CHAPTER XX

MARKETING 343-361

Buying milk, 321; Cheese yield basis of buying milk, 322; Fat basis for payment of milk, 323; Weight basis or pooling method for payment of milk, 324; Fat-plus-two method for payment of milk, 325; Comparison of methods, 326; Laws governing the production and sale of milk, 327; Marketing of cheese, 328; Mercantile exchanges, 329; Marketing perishable varieties, 330; Distribution of price, 331; Standards, 332; Laws relating to cheese marketing, 333.