wunder · LibraryCHAPTER XXI
Read in the Wunder reader — freeCHEESE IN THE HOUSEHOLD 362-381
Food value of cheese, 334; Digestibility of cheese, 335; Cheese flavor, 336; Relation to health, 337; Cheese poisoning, 338; Proper place in the diet, 339; Care of cheese, 340; Food value and price, 341; Methods and recipes for using cheese, 342.
THE BOOK OF CHEESE
The Book of Cheese · The Wunder Library — complete classics, free to read, with narration.
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