wunder · LibraryCHAPTER XIX
Read in the Wunder reader — freeTESTING 327-342
The fat test, 308; Sampling the milk, 309; Adding the acid, 310; Centrifuging, 311; Reading the test, 312; testing whey for fat, 313; testing cheese for fat, 314; Reading the test, 315; The Hart casein test, 316; Solids in the milk, 317; the lactometer, 318; Calculating the solids not fat in the milk, 319; Testing cheese for moisture, 320.
The Book of Cheese · The Wunder Library — complete classics, free to read, with narration.
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