CHAPTER XVIII

HISTORY AND DEVELOPMENT OF THE CHEESE INDUSTRY IN AMERICA 311-326

The factory system, 297; Introduction of factory system in Canada, 298; Introduction of cheddaring, 299; Introduction of Swiss and Limburger, 300; Number and distribution of cheese factories, 301; Total production of cheese in the United States, 302; Rank of the leading cheese-producing states, 303; Exportation and importation of cheese by the United States, 304; Average yearly price of cheese, 305; Canadian cheese statistics, 306; Introduction of cheese-making into new regions, 307.