CHAPTER XVII

CHEESE FACTORY CONSTRUCTION, EQUIPMENT, ORGANIZATION 297-310

Locating the site, 283; The building, 284; Heating plant, 285; Curing-rooms, 286; Light, 287; Ventilation, 288; Boiler-room, 289; whey tanks, 290; Store-room, 291; The floors, 292; Arrangement of machinery and rooms, 293; Arrangements for cleanliness, 294; Equipment and supplies list, 295; Factory organization, 296.