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CHAPTER XVI. Comparative Cost and Value of Foods 231

Human Foods and Their Nutritive Value · Harry Snyder — chapter 16 of 67 · ~47 words · public domain

COMPARATIVE COST AND VALUE OF FOODS 231

Cost and Nutrient Content of Foods; How to compare Two Foods as to Nutritive Value; Cheap Foods; Expensive Foods; Nutrients Procurable for a Given Sum; Examples; Comparing Nutritive Value of Common Foods at Different Prices; Cost and Value of Nutrients.

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Human Foods and Their Nutritive Value · The Wunder Library — complete classics, free to read, with narration.