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CHAPTER XVII. Dietary Studies 244

Human Foods and Their Nutritive Value · Harry Snyder — chapter 17 of 67 · ~57 words · public domain

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DIETARY STUDIES 244

Object of Dietary Studies; Wide and Narrow Rations; Dietary Standards; Number of Meals per Day; Mixed Dietary Desirable; Animal and Vegetable Foods; Economy of Production; Food Habits; Underfed Families; Cheap and Expensive Foods; Food Notions; Dietary of Two Families Compared; Food in its Relation to Mental and Physical Vigor; Dietary Studies in Public Institutions.

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