CHAPTER XV. The Digestibility of Food 214

THE DIGESTIBILITY OF FOOD 214

Digestibility, how Determined; Completeness and Ease of Digestion Process; Example of Digestion Experiment; Available Nutrients; Available Energy; Caloric Value of Foods; Normal Digestion and Health; Digestibility of Animal Foods; Digestibility of Vegetable Foods; Factors influencing Digestion; Combination of Foods; Amount of Food; Method of Preparation of Food; Mechanical Condition of Foods; Mastication; Palatability of Foods; Physiological Properties of Foods; Individuality; Psychological Factors.