Mix and boil together with occasional stirring until a smooth, homogeneous paste is obtained, then add, a little at a time, and under constant stirring, the following: {632}
Rock candy, powdered 153 parts Gum arabic, powdered 61 parts Ivory black 1,000 parts
Stir until homogeneous, then pour, while still hot, into boxes.
The following makes a very brilliant and durable black polish for shoes:
II.—Bone black 40 parts Sulphuric acid 10 parts Fish oil 10 parts Sodium carbonate crystal 18 parts Sugar, common brown, or molasses 20 parts Liquid glue, prepared as below 20 parts Water, sufficient.
Soak 10 parts of good white glue in 40 parts of cold water for 4 hours, then dissolve by the application of gentle heat, and add 1.8 parts of glycerine (commercial). Set aside. Dissolve the sodium carbonate in sufficient water to make a cold saturated solution (about 3 parts of water at 60° F.), and set aside. In an earthenware vessel moisten the bone black with a very little water, and stirring it about with a stick, add the sulphuric acid, slowly. Agitate until a thick dough-like mass is obtained, then add and incorporate the fish oil. Any sort of animal oil, or even colza will answer, but it is best to avoid high-smelling oils. Add a little at a time, and under vigorous stirring, sufficient of the saturated sodium carbonate solution to cause effervescence. Be careful not to add so freely as to liquefy the mass. Stir until effervescence ceases, then add the molasses or sugar, the first, if a soft, damp paste is desired, and the latter if a dryer one is wanted. Finally, add, a little at a time, and under constant stirring, sufficient of the solution of glue to make a paste of the desired consistency. The exact amount of this last ingredient that is necessary must be learned by experience. It is a very important factor, as it gives the finished product a depth and brilliancy that it could not otherwise have, as well as a certain durability, in which most of the blackings now on the market are deficient.
III.—Soap 122 parts Potassium carbonate 61 parts Beeswax 500 parts Water 2,000 parts
Mix and boil together until a smooth, homogeneous paste is obtained, then add
Bone black 1,000 parts Powdered sugar 153 parts Powdered gum arabic 61 parts
Mix thoroughly, remove from the fire, and pour while still hot into boxes.
«Boot-Top Liquid.»—
Solution of muriate of tin 3 drachms French chalk (in powder) 1 ounce Salt of sorrel 1/2 ounce Flake white 1 ounce Burnt alum 1/2 ounce Cuttle-fish bones (powdered) 1 ounce White arsenic 1 ounce Boiling water 1 quart
«Brown Dressing for Untanned Shoes.»—
Yellow wax 30 parts Soap 12 parts Nankin yellow 15 parts Oil of turpentine 100 parts Alcohol 12 parts Water 100 parts
Dissolve in the water bath the wax in the oil of turpentine; dissolve, also by the aid of heat, the soap in the water, and the Nankin yellow (or in place of that any of the yellow coal-tar colors) in the alcohol. Mix the solutions while hot, and stir constantly until cold. The preparation is smeared over the shoes in the usual way, rubbed with a brush until evenly distributed, and finally polished with an old silk or linen cloth.
«Heel Polish.»—
I.—Carnauba wax 5 parts Japanese wax 5 parts Paraffine 5 parts Oil of turpentine 50 parts Lampblack 1 part Wine black 2 parts
Melt the wax and the paraffine, and when this has become lukewarm, add the turpentine oil, and finally the lampblack and the wine black. When the black color has become evenly distributed, pour, while still lukewarm, into tin cans.
II.—Melt together Japanese wax, 100 parts; carnauba wax, 100 parts; paraffine, 100 parts; and mix with turpentine oil, 500 parts, as well as a trituration of lampblack, 10 parts; wine black, 20 parts; turpentine oil, 70 parts. {633}
«LIQUID BLACKINGS.»
The following formulas make a product of excellent quality:
I.—Ivory black 120 parts Brown sugar 90 parts Olive oil 15 parts Stale beer 500 parts
Mix the black, sugar and olive oil into a smooth paste, adding the beer, a little at a time, under constant stirring. Let stand for 24 hours, then put into flasks, lightly stoppered.
II.—Ivory black 200 parts Molasses 200 parts Gallnuts, bruised 12 parts Iron sulphate 12 parts Sulphuric acid 40 parts Boiling water 700 parts
Mix the molasses and ivory black in an earthen vessel. In an iron vessel let the gallnuts infuse in 100 parts of boiling water for 1 hour, then strain and set aside. In another vessel dissolve the iron sulphate; in another, 100 parts of the boiling water. One-half of this solution is added at once to the molasses mixture. To the remaining half add the sulphuric acid, and pour the mixture, a little at a time, under constant stirring, into the earthen vessel containing the molasses mixture. The mass will swell up and thicken, but as soon as it commences to subside, add the infusion of gallnuts, also under vigorous stirring. If a paste blacking is desired the preparation is now complete. For a liquid black add the remaining portion of the boiling water (500 parts), stir thoroughly and bottle.
«Patent-Leather Polish.»—
Yellow wax or ceresine 3 ounces Spermaceti 1 ounce Oil of turpentine 11 ounces Asphaltum varnish 1 ounce Borax 80 grains Frankfort black 1 ounce Prussian blue 150 grains
Melt the wax, add the borax, and stir until an emulsion has been formed. In another pan melt the spermaceti; add the varnish, previously mixed with the turpentine; stir well and add to the wax; lastly add the colors.
Henley's Twentieth Century Formulas, Recipes and Processes · The Wunder Library — complete classics, free to read, with narration.