Part 332

I.—Grain musk 10 grains Sandal otto 25 minims Rose otto 25 minims Orange flower otto (neroli) 30 minims Vetivert otto 5 minims Powdered orris rhizome 1⁠/⁠2 ounce Vanilla 30 grains Alcohol (90 per cent) 10 fluidounces

Mix and digest for 1 month. This is a lasting and favorite perfume.

II.—Oil of rose 2 drachms Oil of neroli 2 drachms Oil of sandalwood 2 drachms Oil of geranium (French) 2 drachms Tincture of vetivert (1 1⁠/⁠4 to 8) 96 ounces Tincture of Tonka (1 to 8) 16 ounces Tincture of orris (1 to 4) 64 ounces Glycerine 6 ounces Alcohol 64 ounces

Handkerchief Perfumes.—

I.—Lavender oil 10 parts Neroli oil 10 parts Bitter almond oil 2 parts Orris root 200 parts Rose oil 5 parts Clove oil 5 parts Lemon oil 1 part Cinnamon oil 2 parts

Mix with 2,500 parts of best alcohol, and after a rest of 3 days heat moderately on the water bath, and filter.

II.—Bergamot oil 10 parts Orange peel oil 10 parts Cinnamon oil 2 parts Rose geranium oil 1 part Lemon oil 4 parts Lavender oil 4 parts Rose oil 1 part Vanilla essence 5 parts

Mix with 2,000 parts of best spirit, and after leaving undisturbed for 3 days, heat moderately on the water bath, and filter.

Honeysuckle.—

Oil of neroli 12 minims Oil of rose 10 minims Oil of bitter almond 8 minims Tincture of storax 4 ounces Tincture of vanilla 6 ounces Essence of cassie 16 ounces Essence of rose 16 ounces Essence of tuberose 16 ounces Essence of violet 16 ounces

Iridia.—

Coumarin 10 grains Concentrated rose water (1 to 40) 2 ounces Neroli oil 5 minims Vanilla bean 1 drachm Bitter almond oil 5 minims Orris root 1 drachm Alcohol 10 ounces

Macerate for a month. {517}

Javanese Bouquet.—

Rose oil 15 minims Pimento oil 20 minims Cassia oil 3 minims Neroli oil 3 minims Clove oil 2 minims Lavender oil 60 minims Sandalwood oil 10 minims Alcohol 10 ounces Water 1 1⁠/⁠2 ounces

Macerate for 14 days.

Lily Perfume.—

Essence of jasmine 1 ounce Essence of orange flowers 1 ounce Essence of rose 2 ounces Essence of cassie 2 ounces Essence of tuberose 8 ounces Spirit of rose 1 ounce Tincture of vanilla 1 ounce Oil of bitter almond 2 minims

Lily of the Valley.—

I.—Acacia essence 750 parts Jasmine essence 750 parts Orange flower essence 800 parts Rose flower essence 800 parts Vanilla flower essence 1,500 parts Bitter almond oil 15 parts

II.—Oil of bitter almond 10 minims Tincture of vanilla 2 ounces Essence of rose 2 ounces Essence of orange flower 2 ounces Essence of jasmine 2 1⁠/⁠2 ounces Essence of tuberose 2 1⁠/⁠2 ounces Spirit of rose 2 1⁠/⁠2 ounces

III.—Extract rose 200 parts Extract vanilla 200 parts Extract orange 800 parts Extract jasmine 600 parts Extract musk tincture 150 parts Neroli oil 10 parts Rose oil 6 parts Bitter almond oil 4 parts Cassia oil 5 parts Bergamot oil 6 parts Tonka beans essence 150 parts Linaloa oil 12 parts Spirit of wine (90 per cent) 3,000 parts

IV.—Neroli extract 400 parts Orris root extract 600 parts Vanilla extract 400 parts Rose extract 900 parts Musk extract 200 parts Orange extract 500 parts Clove oil 6 parts Bergamot oil 5 parts Rose geranium oil 15 parts

Maréchal Niel Rose.—In the genus of roses, outside of the hundred-leaved or cabbage rose, the Maréchal Niel rose (Rosa Noisetteana Red), also called Noisette rose and often, erroneously, tea rose, is especially conspicuous. Its fine, piquant odor delights all lovers of precious perfumes. In order to reproduce the fine scent of this flower artificially at periods when it cannot be had without much expenditure, the following recipes will be found useful:

I.—Infusion rose I (from pomades) 1,000 parts Genuine rose oil 10 parts Infusion Tolu balsam 150 parts Infusion genuine musk I 40 parts Neroli oil 30 parts Clove oil 2 parts Infusion tubereuse I (from pomades) 1,000 parts Vanillin 1 part Coumarin 0.5 parts

II.—Triple rose essence 50 grams Simple rose essence 60 grams Neroli essence 30 grams Civet essence 20 grams Iris essence 30 grams Tonka beans essence 20 grams Rose oil 5 drops Jasmine essence 60 grams Violet essence 50 grams Cassia essence 50 grams Vanilla essence 45 grams Clove oil 20 drops Bergamot oil 10 drops Rose geranium oil 20 drops

May Flowers.—

Essence of rose 10 ounces Essence of jasmine 10 ounces Essence of orange flowers 10 ounces Essence of cassie 10 ounces Tincture of vanilla 20 ounces Oil of bitter almond 1⁠/⁠2 drachm