SECTION II.. _of_ Tartar.

Of TARTAR.

This substance is a saline compound, consisting of earthy, oily, and especially acid parts. It is found in the form of crusts, adhering to the inner sides of vessels in which wines have stood for some time, particularly acid wines, such as those of Germany.

Tartar derives its origin from the super-abundant quantity of acid contained in the juice of the grape. This superfluous acid, being more than is requisite to constitute the ardent spirit, unites with some of the oil and earth contained in the fermented liquor, and forms a kind of salt; which for some time continues suspended in that liquor, but, when the wine stands undisturbed in a cool place, is deposited, as hath been said, on the sides of the cask.

Tartar in this state contains many earthy parts, which are superfluous, and foreign to its nature. From these it may be freed by boiling it repeatedly with a sort of earth found in the neighbourhood of Montpelier, as may be seen in the Memoirs of the Academy of Sciences.

When it is purified, there appears on the surface of the liquor a sort of white, crystalline pellicle, which is skimmed off as it forms. This matter is called Cream of Tartar. The same liquor which produces this Cream, and in which the purified Tartar is dissolved, being set to cool, yields a great number of white semi-transparent crystals, which are called Crystals of Tartar. The Cream and the Crystals of Tartar are therefore no other than purified Tartar, and differ from each other in their form only.

Though the Crystals of Tartar have every appearance of a neutral salt, yet they are far from being such; for they have all the properties of a true acid, which scarce differs from that of vinegar, except that it contains less water, and more earth and oil; to which it owes its solid form, as well as its property of not being soluble in water without much difficulty: for a very great quantity of water is requisite to keep the Crystals of Tartar in solution; and it must moreover be boiling hot; otherwise as soon as it cools most of the Tartar dissolved in it separates from the liquor, and falls to the bottom in the form of a white powder.

Tartar is decomposed by calcination in the open fire. All its oily parts are consumed or dissipated in smoke, together with most of its acid. The other part of its acid, uniting intimately with its earth, forms a very strong and very pure fixed alkali, called Salt of Tartar.

It will be shewn in its proper place, that almost every vegetable matter, as well as Tartar, leaves a fixed alkali in its ashes: yet Tartar has these peculiar properties; first, it assumes an alkaline character even when burnt or calcined in close vessels, whereas other substances acquire it only by being burnt in the open air; secondly, the alkali of Tartar is stronger and more saline than almost any that is obtained from other matters.

This alkali, when thoroughly calcined, powerfully attracts the moisture of the air, and melts into an unctuous alkaline liquor, improperly called Oil of Tartar per deliquium. This is the alkali generally used in making the Terra Foliata, mentioned under the head of Vinegar; for which reason this combination is called Terra Foliata Tartari; a name suitable enough. But the same cannot be said of the other name, Regenerated Tartar, which is also given it. It is true, that on this occasion an oily acid is restored to the earth of the Tartar, analagous to that of which the fire had deprived it: but the compound thence resulting is a neutral salt which very readily dissolves in water; whereas Tartar is manifestly acid, and not soluble, or at least hardly soluble, in water.

Crystals of Tartar combined with alkali of Tartar produce a great effervescence while they are mixing, as all acids usually do; and if the combination be brought exactly up to the point of saturation, a perfectly neutral salt is formed, which shoots into crystals, and easily dissolves in water; and this hath procured it the name of Soluble Tartar. It is also called the Vegetable Salt, as being obtained from vegetables only; and again, Tartarised Tartar, because it consists of the acid and the alkali of Tartar combined together.

Crystals of Tartar combined with alkalis procured from the ashes of maritime plants, such as Soda, which alkalis resemble the basis of sea-salt, form likewise a neutral salt, which crystallizes well, and dissolves easily in water. This salt is another sort of soluble Tartar. It is called Saignette's Salt, from the inventor's name.

Both the Vegetable Salt and Saignette's Salt are gently purgative soaps, and much used in Medicine.

Tartar likewise dissolves the absorbent earths, as lime, chalk, &c. and with them forms neutral salts which are soluble in water. It even attacks metallic bodies, and when combined with them becomes soluble. A soluble Tartar for medical use is prepared with Crystals of Tartar and Iron: the metallic salt thereby produced hath the name of Chalybeated Soluble Tartar. This salt attracts the moisture of the air, and is one of those which do not crystallize.

See Mr. Duhamel's Essays on this subject in the Memoirs of the Academy of Sciences.

Crystallized Tartar acts also upon several other metallic substances: for instance, it dissolves the Regulus, Liver, and Glass of Antimony, and thence acquires an emetic quality: it is then called Stibiated or Emetic Tartar. It likewise dissolves Lead, and therewith forms a salt which, in the figure of its crystals, resembles Tartarised Tartar.

It is very extraordinary that Tartar, which of itself is not soluble in water, should be soluble therein when become a neutral salt by uniting either with alkalis or with absorbent earths, or even with metals. With respect to alkalis, indeed, it may be urged, that, having themselves a great affinity with water, they communicate to Tartar some of that facility with which they naturally unite therewith: but the same cannot be alledged concerning absorbent earths, and metallic substances, which water dissolves not at all, or at least with great difficulty, and in small quantity. This effect, therefore, must be attributed wholly to some change in the disposition of its parts which is to us unknown.

All the Soluble Tartars are easily decompounded by exposing them to a certain degree of heat. In distillation they yield the same principles which are obtained from Tartar; and what remains fixed in the fire, after they are thoroughly burnt, is a compound of the alkali which Tartar naturally produces, and of the alkaline or metallic substance with which it was converted into a neutral salt.

As Crystal of Tartar is the weakest of all acids, on account of the oily and earthy matters with which it is combined, Soluble Tartars are decompounded by all the acids; by any of which crystal of Tartar may be separated from the substance that serves it for a basis and renders it a neutral salt.

The other acids which are procured from vegetables, and even those which are obtainable from some animal substances, may all be referred to and compared with either Vinegar or Tartar, according to the quantities of oil or earth with which they are combined.

After all, these acids have not yet been thoroughly examined. There is great reason to think that they are no other than the mineral acids, which, in passing through the bodies of vegetables, and even of animals, undergo a considerable change, especially by contracting an union with oily matters. For, as we said before in treating of Vinegar, by freeing them from their oil they are brought very near to the nature of mineral acids; and so likewise the mineral acids acquire many of the properties of vegetable acids by being combined with oils.

CHAP. XV.

Of the PUTRID FERMENTATION, or PUTREFACTION.

Every body which hath gone through the two stages of fermentation above described, that is, the spirituous and the acetous fermentation, being left to itself in a due degree of warmth, which varies according to the subject, advances to the last stage of fermentation; that is, to putrefaction.

It is proper to observe, before we go any further, that the converse of this proposition is not true; that is, it is not necessary that a body should successively pass through the spirituous and the acetous fermentation, before it can arrive at the putrid; but that, as certain substances fall into the acetous without having gone through the spirituous fermentation, so others begin to putrify without having undergone either the spirituous or the acetous fermentation; of which last kind are, for instance, most animal substances. When therefore we represented these three sorts of fermentation as three different degrees or stages of one and the same fermentation, we supposed it to be excited in a body susceptible of fermentation in its full extent.

However, there is still room to think that every substance which is capable of fermenting always passes necessarily through these three different stages; but that the substances most disposed thereto pass with such rapidity through the first, and even the second, that they arrive at the third before our senses can perceive the least signs of either of the two former. This opinion is not destitute of probability: yet it is not supported by proofs sufficiently strong and numerous to compel our assent.

When a body is in a putrefying state it is easy to discover (as in the two sorts of fermentation already treated of) by the vapours which rise from it, by the opacity which invades it, if a pellucid liquor, and frequently even by a greater degree of heat than is found in the two other sorts of fermentation, that an intestine motion is begun among its constituent parts, which lasts till the whole be entirely putrefied.

The effect of this intestine motion is in this, as in the two other sorts of fermentation, to break the union, and change the disposition, of the particles constituting the body in which it is excited, and to produce a new combination. This is brought about by a mechanism to which we are strangers, and concerning which nothing beyond conjectures can be advanced: but these we neglect, resolving to keep wholly to facts, as the only things in Natural Philosophy that are positively certain.

If, then, we examine a substance that has undergone putrefaction, we shall soon perceive that it contains a principle which did not exist in it before. If this substance be distilled, there rises, first, by means of a very gentle heat, a saline matter which is exceedingly volatile, and affects the organ of smelling briskly and disagreeably. Nor is the aid of distillation necessary to discover the presence of this product of putrefaction: it readily manifests itself in most substances where it exists, as any one may soon be convinced by observing the different smell of fresh and of putrefied urine; for the latter not only affects the nose, but even makes the eyes smart, and irritates them so as to draw tears from them in abundance.

This saline principle which is the product of putrefaction, when separated from the other principles of the body which affords it, and collected by itself, appears either in the form of a liquor, or in that of a concrete salt, according to the different methods used to obtain it. In the former state it is called a Volatile Urinous Spirit; and in the latter a Volatile Urinous Salt. The qualification of urinous is given it, because, as was said, a great deal thereof is generated in putrefied urine, to which it communicates its smell. It goes also by the general name of a Volatile Alkali, whether in a concrete or in a liquid form. The enumeration of its properties will shew why it is called an alkali.

Volatile Alkalis, from whatever substance obtained, are all alike, and have all the same properties; differing only according to their degrees of purity. The Volatile Alkali, as well as the Fixed, consists of a certain quantity of acid combined with and entangled by a portion of the earth of the mixt body from which it was obtained; and on that account it has many properties like those of a Fixed Alkali. But there is moreover in its composition a considerable quantity of a fat or oily matter, of which there is none in a Fixed Alkali; and on this account again there is a great difference between them. Thus the Volatility of the Alkali produced by putrefaction, which is the principal difference between it and the other kind of Alkali whose nature it is to be Fixed, must be attributed to the portion of oil which it contains: for there is a certain method of volatilizing Fixed Alkalis by means of a fatty substance.

Volatile Alkalis have a great affinity with acids, unite therewith rapidly and with ebullition, and form with them neutral salts, which shoot into crystals, but differ from one another according to the kind of acid employed in the combination.

The neutral salts which have a Volatile Alkali for their basis are in general called Ammoniacal Salts. That whose acid is the acid of sea-salt is called Sal Ammoniac. As this was the first known, it gave name to all the rest. Great quantities of this salt are made in Egypt, and thence brought to us. They sublime it from the soot of cow's dung, which is the fuel of that country, and contains sea-salt, together with a Volatile Alkali, or at least the materials proper for forming it; and consequently all the ingredients that enter into the composition of Sal Ammoniac. See the Memoirs of the Academy of Sciences.

The neutral salts formed by combining the acids of nitre and of vitriol with a Volatile Alkali are called, after their acids, Nitrous Sal Ammoniac, and Vitriolic Sal Ammoniac: the latter, from the name of its inventor, is also called Glauber's Secret Sal Ammoniac.

A Volatile Alkali, then, has the same property as a Fixed Alkali with regard to acids: yet they differ in this, that the affinity of the former with acids is weaker than that of the latter: and hence it follows, that any Sal Ammoniac may be decompounded by a Fixed Alkali, which will lay hold of the acid, and discharge the Volatile Alkali.

A Volatile Alkali will decompound any neutral salt which has not a Fixed Alkali for its basis; that is, all such as consist of an acid combined with an absorbent earth or a metallic substance. By joining with the acids in which they are dissolved, it disengages the earths or metallic substances, takes their place, and, in conjunction with their acids, forms Ammoniac Salts.

Hence it might be concluded, that, of all substances, next to the Phlogiston and the Fixed Alkalis, Volatile Alkalis have the greatest affinity with acids in general. Yet there is some difficulty in this matter: for absorbent earths, and several metallic substances, are also capable of decompounding Ammoniacal Salts, discharging their volatile Alkali, and forming new compounds by uniting with their acids. This might induce us to think, that these substances have nearly the same affinity with acids.

But it is proper to observe, that a Volatile Alkali decompounds such neutral salts as have for their basis either an absorbent earth or a metallic substance, without the aid of fire; whereas absorbent earths or metallic substances will not decompound an Ammoniacal Salt, unless they be assisted by a certain degree of heat.

Now, as all these matters are extremely fixed, at least in comparison with a Volatile Alkali, they have the advantage of being able to resist the force of fire, and so of acting in conjunction therewith; and fire greatly promotes the natural action of substances upon one another: whereas the Volatile Alkali in the Ammoniacal Salt, being unable to abide the force of fire, is compelled to desert its acid; and that so much the more quickly, as its affinity therewith is considerably weakened by the presence of an earthy or metallic substance, both of which have a great affinity with acids.

These considerations oblige us to conclude, that Volatile Alkalis have a somewhat greater affinity, than absorbent earths and metallic substances, with acids.

Ammoniacal Salts projected upon nitre in fusion make it detonate; and the Nitrous Sal Ammoniac detonates by itself, without the addition of any inflammable matter. This singular effect evidently demonstrates the existence of an oily matter in Volatile Alkalis; for it is certain that nitre will never deflagrate without the concurrence, and even the immediate contact, of some combustible matter.

This oily substance is often found combined with Volatile Alkalis in such a large proportion as to disguise it, in some measure, and render it exceedingly foul. The salt may be freed from its superfluous oil by repeated sublimations; and particularly by subliming it from absorbent earths, which readily drink up oils. This is called the Rectification of a Volatile Alkali. The salt, which before was of a yellowish or dirty colour, by being thus rectified becomes very white, and acquires an odour more pungent and less fetid than it had at first, that is, when obtained by one single distillation from a putrid substance.

It is proper to observe, that the rectification of a Volatile Alkali must not be carried too far, or repeated too often; for by that means it may be entirely decomposed at length; and particularly if an absorbent earth, and especially chalk, be employed for that purpose, the salt may be converted into an oil, an earth, and water.

Volatile Alkalis act upon several metallic substances, and particularly on copper; of which they make a most beautiful blue solution. On this property depends a pretty singular effect, which happens sometimes when we attempt, by means of a Volatile Alkali, to separate copper from any acid with which it is combined. Instead of seeing the liquor grow turbid, and the metal fall, both which generally happen when any Alkali whatever is mixed with a metallic solution, we are surprised to observe the solution of copper, upon adding a Volatile Alkali, retain its limpidity, and let fall no precipitate; or at least, if the liquor does grow turbid, it remains so but for a moment, and instantly recovers its transparency.

This is occasioned by adding such a quantity of Volatile Alkali as is more than sufficient fully to saturate the acid of the solution, and considerable enough to dissolve all the copper as fast as it is separated from the acid. On this occasion the liquor acquires a deeper blue than it had before; which arises from the property which Volatile Alkalis have of giving this metal, when combined with them, a fuller blue than any other solvent can: hence we have a touchstone to discover copper wherever it is; for let the quantity of this metal combined with other metals be ever so small, a Volatile Alkali never fails to discover it, by making it appear of a blue colour.

Though a Volatile Alkali be constantly the result of putrefaction, yet it must not therefore be imagined that none can be produced by any other means; on the contrary, most of those substances which contain the ingredients necessary to form it, yield no inconsiderable quantity thereof in distillation. Tartar, for example, which by being burnt in an open fire is converted, as was shewn, into a Fixed Alkali, yields a Volatile Alkali when it is decomposed in close vessels; that is, when it is distilled; because, in this latter case, the oily part is not dissipated or burnt, as it is by calcination in a naked fire, but has time to unite with some of the earth and acid of the mixt, in such a manner as to form a true Volatile Alkali.

To prove that on this occasion, as well as on all others, where unputrefied bodies yield a Volatile Alkali, this salt is the product of the fire, we need only observe, that in these distillations it never rises till after some part of the phlegm, of the acid, and even of the thick oil of the mixt, is come over; which never is the case when it is formed beforehand in the body which is the subject of the operation, as it is in those which have undergone putrefaction: for this salt, being much lighter and more volatile than those other substances, rises of course before them in distillation.

CHAP. XVI.

A General View of CHYMICAL DECOMPOSITION.

Though we have considered all the substances which enter into the composition of Vegetables, Animals, and Minerals, whether as primary or as secondary principles, it will not be improper to shew in what order we obtain these principles from the several mixts; and especially from Vegetables and Animals, because they are much more complicated than Minerals. This is called Analysing a compound.

The method most commonly taken to decompose bodies is by applying to them successive degrees of heat, from the gentlest to the most violent, in appropriated vessels, so contrived as to collect what exhales from them. By this means the principles are gradually separated from each other; the most volatile rise first, and the rest follow in order, as they come to be acted on by the proper degree of heat: and this is called Distillation.

But it being observed that fire, applied to the decomposition of bodies, most commonly alters their secondary principles very sensibly, by combining them in a different manner with each other, or even partly decomposing them, and reducing them to their primitive principles; other means have been used to separate those principles without the help of fire.

With this view the mixts to be decomposed are forcibly compressed, in order to squeeze out of them all such parts of their substance as they will by this means part with: or else those mixts are for a long time triturated, either along with water, which carries off all their saline and saponaceous contents, or with solvents, such as ardent spirits, capable of taking up every thing in them that is of an oily or resinous nature.

We shall here give a succinct account of the effects of these different methods, as applied to the principal substances among Vegetables and Animals, and likewise to some Minerals.