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Part 73

A Handbook of Invalid Cooking · Mary A. Boland — chapter 73 of 81 · ~145 words · public domain

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Lemonade, 97, 275.

Lemon jelly, 123.

Lentil soup, 309.

Lettuce salad, 213.

Light diet, 256.

Lime-water (experiment with), 21.

Linen, 318.

Liquid diet, 254.

Literature, 313.

Liver, 63.

Lobsters, 300.

Lomb prize essay, 302.

Malted milk, 290, 291.

Meats, 5, 168.

Mellin's food, 283, 284, 290, 297, 298, 299.

Menus for the sick, 254.

Micro-organisms, 1, 2, 22, 23, 40, 46, 47, 49, 98, 230, 281, 284, 285.

Milk, 30, 44-49, 57, 273. Composition of cow's, 45, 281, 315. Condensed, 298. Malted, 290. Pasteurized, 288. Preserved, 289. Serving of, 275. Sterilization of, 47, 48, 49, 99, 100, 281, 284, 287. Supplies, 49, 281, 282.

Milk and seltzer, 100.

Milk and soda-water, 101.

Milk lemonade, 97.

Milk-punch, 95, 275.

Milk toast, 130.

Milk-sugar, 298.

Mineral matter in milk, 283.

Mineral salts, 18, 57, 65, 66, 71, 111, 162, 175, 226.

Mint sauce, 308.

Mock-bisque soup, 135.

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