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Part 72

A Handbook of Invalid Cooking · Mary A. Boland — chapter 72 of 81 · ~191 words · public domain

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Grape juice, 105.

Grouse, 179, 180.

Gruels, 83. Arrowroot, 84. Barley, 84. Cracker, 87. Farina, 87. Flour, 86. Imperial Granum, 88. Indian meal, 89. Oatmeal, 85, 86. Racahout des Arabes, 88. Serving of, 83, 275.

Glycerin, 30.

Glycogen, 63, 64, 65.

Hamburg steak, No. 1 (scraped beef), 172.

Hamburg steak, No. 2, 173.

Heat, 2, 10, 13, 14, 15, 20, 56, 54, 61, 169, 218.

Hemoglobin, 17, 59.

Horse-radish sauce, 310.

Human milk, 281.

Hydrochloric acid, 10, 11, 28, 52, 77, 78.

Hydrogen, 12, 13, 16, 18, 19, 24, 29.

Ice-cream, 217. Frozen custard, 221. Philadelphia, 220. Royal, 220. With an improvised freezer, 221.

Ice-cream freezers, 217.

Ices, 217. Apricot, 224.

Ideal diet, 68.

Imperial Granum, 291, 297.

Inorganic matter of the body and of food, 18, 65, 66.

Jellies, 120. From fruits: Apple, 230. Cranberry, 227. Grape, 228. Serving of, 276. To preserve, 230. From gelatine, 120. Chicken, 126. Coffee, 124. French, 125. Lemon, 123. Orange, 123. Puncheon, 126. Wine, No. 1, 122. Wine, No. 2, 122. Restorative, 125.

Junket, 198, 278.

Kitchen china, 316.

Kumiss, 106, 107.

Lactometer, 46.

Lactoscope, 46.

Lactose, 18, 37.

Lamb chops, 184.

Lead, 12.

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