Part 71

Ether, boiling-point of, 30.

Extractives, 24, 25, 26, 28, 59.

Farina, 87, 91, 92.

Farinaceous foods, 289, 291, 292.

Fats, 17, 18, 19, 28, 29, 30, 31, 58, 60-65, 68, 71, 169, 292, 294.

Feeding of children, 280. Analysis of Mellin's food prepared for use, 291. Care of feeding-bottles, 287. Condensed milk, 288. Farinaceous foods, 289. Food. Amount at each meal, 293. Dilution, 293. First week, 295. From the first to the sixth week, 295. From the sixth week to the sixth month, 296. From the sixth month to the tenth, 297. From the tenth to the twelfth month, 298. From the twelfth to the eighteenth month, 299. Food after eighteen months, 299. Foods to be carefully avoided, 300.

Field-larks, 180.

Fire, 14, 302.

Fish, 5, 191. Boiled, 194. Broiled, 193. Creamed, 193. To prepare, 191. When in season, 192.

Flavors, 9, 59, 79.

Flaxseed tea, 105.

Food, 9, 14, 18, 25, 49, 53.

French toast, 131.

Fried bread, 309.

Fried farina pudding, 308.

Fruits, 224, 71, 208, 225, 229. Apple compote, 220. Apple jelly, 230. Apples, baked, 225, 226. Apples, stewed, 226. Cranberry jelly and sauce, 227. Grape jelly and sauce, 228. Prunes, stewed, 227. Serving of, 276.

Fuel and kindlings, 16.

Gastric juice, 50.

Gelatin, 28, 53, 59, 76, 120, 122, 168, 169.

Gelatine, 120, 121, 222.

Gelatinoids, 17, 25, 28.

General rules for the feeding of children, 294.

Giblet soup, 309.

Glucose, 35, 37, 52, 63.

Graham bread, 241.

Graham gems, 244.

Granite-ware, 316.

Grape jelly, 228.