Part 70

Corn coffee, 307.

Cream, 30, 63, 104.

Cream, condensed, 296.

Cream-of-celery soup, 137.

Cream-of-rice soup, 138.

Cream of tartar, 10, 236.

Cream-of-tartar biscuit, 242.

Creams, 127, 195. Chocolate, 200. Coffee, 199. Egg, 198. Peach foam, 202. Rice, 202. Tapioca, 201. Velvet, 199.

Cream sauce, 149.

Cream toast, 130.

Croutons, 132, 135.

Custards, 195. Soft, 195, 278. Baked, 196. French, 197. Rennet, 197.

Dextrine, 33, 63, 128, 163, 290.

Diastase, 34, 50.

Diet, 72.

Diet lists or menus for the sick, 254.

Digestibility of foods, 9.

Digestion, 9, 49, 66, 110, 116.

Digestive fluids, 50, 51.

District nursing, 301.

Drawn butter, 194.

Drawn butter sauce, 308.

Dried apple pie, 306.

Drinks, 95.

Egg-nog, 95.

Eggs, 25, 26, 52, 152, 314. Composition, 152. Omelets, 156. Creamy, 157. Foamy, 158. Orange, 160. Spanish, 160. To serve, 277. With chicken, 159. With ham, No. 1, 158. With ham, No. 2, 159. With jelly, 159. With parsley, 160. With tomatoes, 159. Poached, 155. Scrambled, No. 1, 156. Scrambled, No. 2, 156. Soft-cooked, 154.

Egg toast, 131.

Elements, 12, 13, 14, 16, 17, 18, 19, 56, 57, 59.