Part 69

Carmine for coloring, 210.

Carrageen, 209.

Cellulose, 299.

Charts, 314.

Chemical changes, 10, 11, 15.

Chemistry of foods, 313.

Chicken, broiled, 174.

Chicken jelly, 126.

Chicken panada, 141.

Chicken soup, 135.

Chicken-tapioca soup, 139.

China for serving, 316.

Chocolate, 108, 110, 200. Serving of, 269. To make, 109.

Clam broth, 82.

Cocoa, 108, 299, 315.

Cocoa cordial, 119.

Cocoa-nibs, 109.

Cocoa-shells, 109.

Codfish balls, 309.

Coffee, 9, 22, 23, 114, 307. Composition of, 116. Serving of, 269, 275. To make, 117, 118.

Coffee jelly, 124.

Coffee-syrup, 104.

Composition of the body, 16, 17, 18, 24.

Condensed milk, 288, 298.

Consommé, 142.

Contagious diseases, care of dishes in, 271.

Convalescent's diet, 260.

Corn bread, 310.