Part 68

Bills of fare, 304.

Birds, 175. Field-larks, 180. Grouse, 179. Partridge, 176. Pheasants, 178. Reed-birds, 179. Squabs, 176. Snipe, 177. Woodcock, 178.

Biscuits, cream-of-tartar, 242.

Biscuits, twin, 243.

Blanc-mange, 209, 210.

Boiled corned beef, 310.

Boiled potatoes and carrots, with fried onions, 309.

Bouillon, 143.

Brandy-milk, 98.

Bread, 34, 76, 232. Composition of, 315. Cream-of-tartar biscuit, 242. Gluten, 245. Graham, 241. Graham gems, 244. Milk, 239. Oatmeal muffins, 244. Rusk, 240, 241. Snow-cakes, 243. Sticks, 240. Water, 238.

Bread pancakes, 307.

Bread soup, 304.

Broths, 27, 75. Beef, 78. Beefsteak, 79. Chicken, 80. Clam, 82. Mutton, 81. Oyster, 82. Scotch, 80. Serving of, 275.

Browned farina soup, 312.

Browned flour soup, 305.

Butter-cream, 193.

Buttered water toast, 129.

Cake, 246. Care in baking, 247. Chocolate, 250. Dream, 252. Feather, 249. Invalid's sponge, 248. Layer, 250. Process of making, 247. Rose, 250. White, 251.

Cake filling and frosting, 252.

Caramel, 252.

Chocolate, 253.

Cream, 253.

White mountain, 252.

Calf's-foot jelly, 28.

Caramel, 37, 38, 115. To make, 197.

Carbohydrates, 18, 19, 31, 62, 63, 64, 65, 58, 71.

Carbon, 12, 13, 14, 16, 17, 18, 29, 36, 37, 171.

Carbonic acid, 10, 11, 14, 15, 21, 40, 42, 54, 107, 234, 235.