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Part 67

A Handbook of Invalid Cooking · Mary A. Boland — chapter 67 of 81 · ~119 words · public domain

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Albumen, 17, 25, 27, 52, 59, 61, 76, 146, 152, 168, 169, 283, 292.

Albuminoids, 17, 25, 62.

Ale, 119.

Apparatus for furnishing a cooking-school, 315.

Apple dumplings, 311.

Apple (dried) pie, 306.

Apple soup, 144.

Apples, 130. Baked, 225, 226. Stewed, 226.

Apple-tea, 106.

Arrowroot, 32, 34, 85.

Atmospheric pressure, 38.

Bacon, 300.

Bacteria, 23, 49, 99, 285.

Bacterial poisons in milk, 285, 286.

Bacteriology, 5, 313.

Baking-powder, 236, 245.

Barley jelly, 296.

Barley porridge, 309.

Barley pudding, 205.

Barley-water, 101, 284.

Beef, 169, 170, 310.

Beef-juice, 75. Bottled, 76. Broiled, 76.

Beefsteak, 27, 170, 171.

Beef-tapioca soup, 140.

Beef-tea, 75, 116. Bottled, 77. With hydrochloric acid, 77.

Beer, 119.

Biedert's Cream Mixture, 293, 295.

Bile, 51, 61.

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