Albumen, 17, 25, 27, 52, 59, 61, 76, 146, 152, 168, 169, 283, 292.
Albuminoids, 17, 25, 62.
Ale, 119.
Apparatus for furnishing a cooking-school, 315.
Apple dumplings, 311.
Apple (dried) pie, 306.
Apple soup, 144.
Apples, 130. Baked, 225, 226. Stewed, 226.
Apple-tea, 106.
Arrowroot, 32, 34, 85.
Atmospheric pressure, 38.
Bacon, 300.
Bacteria, 23, 49, 99, 285.
Bacterial poisons in milk, 285, 286.
Bacteriology, 5, 313.
Baking-powder, 236, 245.
Barley jelly, 296.
Barley porridge, 309.
Barley pudding, 205.
Barley-water, 101, 284.
Beef, 169, 170, 310.
Beef-juice, 75. Bottled, 76. Broiled, 76.
Beefsteak, 27, 170, 171.
Beef-tapioca soup, 140.
Beef-tea, 75, 116. Bottled, 77. With hydrochloric acid, 77.
Beer, 119.
Biedert's Cream Mixture, 293, 295.
Bile, 51, 61.
A Handbook of Invalid Cooking · The Wunder Library — complete classics, free to read, with narration.