Part 66

Cocoa butter 48.00% Nitrogenous matter, albumen, etc. 21.00% Theobromine 4.00% Starch and traces of sugar 11.00% Cellulose 3.00% Coloring matter and aromatic essences Traces Mineral matter 3.00% Water 10.00%

PAYEN.

COMPOSITION OF BREAD

Nitrogenous matter 8.10% Carbohydrates, starch, sugar, etc. 51.00% Fatty matter 1.60% Mineral matter 2.30% Water 37.00% Cellulose 0.00%

COMPOSITION OF POTATO

Water 75.00% Starch 18.80% Nitrogenous matter 2.00% Sugar 3.00% Fat 0.20% Salts, principally potash 1.00%

APPARATUS

The following is a list of the necessary furniture, utensils, china, and miscellaneous articles for furnishing a cooking school:

CHINA FOR SERVING

3 Glass cream pitchers. 6 Small china cream pitchers. 6 Coffee-cups and saucers. 6 Tea-cups and saucers. 3 Cocoa-cups and saucers. 2 Bouillon-cups and saucers. 3 Egg-cups. 3 Egg-glasses. 6 Tall, slender glasses for milk-punch, egg-nog, etc. 1 Small red goblet for serving beef-juice. 6 Tumblers. 1 Spoon-holder. 3 Glass sugar bowls. 2 Soup bowls. 2 Salad bowls. 2 Finger bowls. 3 Small teapots. 1 Cocoa-pot. 1 Tête-à-tête set. 1 Oatmeal set. 1 Cracker jar. 6 Dinner plates. 6 Tea plates. 6 Individual bread plates. 6 Individual Butter plates. 6 Glass sauce dishes. 6 Bone dishes. 1 Vinegar cruet. 2 Individual salt-cellars. 2 Individual pepper-bottles. 3 Small oval platters. 3 Medium-size oval platters. 3 Silver or planished tin covers, for platters or vegetable, dishes. 6 Silver knives. 6 Silver forks. 6 Silver spoons. 1 Pair of silver sugar-tongs. 1 Champagne tap.

COMMON KITCHEN CHINA

3 Large pitchers. 3 Small pitchers. 6 Half-pint cups. 6 Saucers. 12 Custard cups. 6 Individual scallop dishes. 3 Mixing bowls. 6 Quart bowls. 6 Pint bowls. 3 Large vegetable dishes. 3 Small vegetable dishes. 3 Pudding dishes. 1 Large jelly-mold. 6 Small jelly-molds.

GRANITE-WARE

2 Six-quart covered kettles. 1 Six-pint double boiler. 2 Three-pint double boilers. 1 Quart double boiler. 1 Coffee-pot. 3 Stew-pans. 6 Saucepans. 2 Omelet-pans. 2 Hand-basins.

IRON AND TIN WARE

1 Tin tea-kettle. 6 Half-pint measure cups in thirds. 6 Half-pint measure cups in fourths. 2 Tin jelly-molds. 1 Large-mouthed tunnel. 3 Small tunnels. 1 Colander. 1 Taper soup-strainer. 3 Coarse wire strainers. 3 Fine wire strainers. 2 Tea-strainers. 1 Flour sieve. 1 Dredging box. 1 Egg-poacher. 1 Grater. 1 Whip-churn. 2 Dover egg-beaters. 1 Lemon-squeezer. 1 Meat-press. 1 Potato-masher. 2 Large wire broilers. 2 Small wire broilers. 1 Oyster-broiler. 1 Wire cake-rest. 2 Large tin pans. 3 Frying-pans. 2 Iron baking-pans for bread. 2 Sponge-cake pans. 1 Iron gem pan. 2 Muffin tins. 1 Chafing-dish. 3 Lacquered trays. 3 Small trays. 12 Japanned boxes of different sizes, for flour, etc. 6 Tea-caddies. 1 Biscuit-cutter. 4 Cutting-knives. 3 Vegetable knives. 1 Chopping-knife. 1 Meat-cleaver. 6 Forks. 1 Set of steel skewers. 1 Corkscrew. 1 Can-opener. 1 Ice-pick. 1 Sugar-scoop. 1 Basting-spoon. 6 Mixing-spoons. 12 Tablespoons. 12 Teaspoons.

WOODEN WARE

1 Coffee-mill. 1 Ice-cream freezer. 1 Salt-box. 1 Spice-box. 1 Dish-tub. 1 Large oval chopping-tray. 2 Meat-boards. 1 Bread-board. 1 Molding-board. 1 Rolling-pin. 2 Butter-spatters for butter-balls. 2 Cake-spoons. 2 Salt-spoons. 2 Vegetable brushes. 2 Scrubbing brushes.

LINEN

Table-cloths. Napkins. Hand-towels. Tea-towels. Dish-cloths. Mops. Ice-bag. Jelly-bags. Cleaning-cloths.

MISCELLANEOUS

1 Chemists' thermometer. 1 Oven thermometer. 1 Arnold sterilizer. 1 Feser's lactoscope. 1 Quevenne's lactometer. 1 Hamper for soiled linen. 6 Quart Mason jars. 6 Pint Mason jars.

FURNITURE

1 Cooking stove, with appurtenances. 1 Coal-hod. 1 Coal-shovel. 1 Galvanized iron covered waste-pail. 1 Galvanized iron sink. 2 Towel-racks. 2 Tables. 1 Refrigerator. 1 China-closet. 1 Open dresser. 6 Chairs. 1 Broom. 1 Dust-pan. 1 Dust-brush.

INDEX

Absorption, 68.

Adaptation of food to particular needs, 69.

Air, 14, 15, 18, 20, 38-44, 54, 56, 64.