Part 65

"Food in Health and Disease." I. BURNEY YEO.

"Delicate Feasting." THEODORE CHILD. 1890.

"The Story of the Bacteria." T. MITCHELL PRUDDEN. 1890.

"Dust and its Dangers." T. MITCHELL PRUDDEN. 1890.

"Bacteria and their Products." GERMAN SIMS WOODHEAD. 1892.

"The Methods of Bacteriological Investigation." FERDINAND HEUPPE, M. D. 1886.

"Microbes, Ferments, and Molds." E. L. TROUESSART. 1886.

"Principles of Bacteriology." ALEXANDER C. ABBOTT, M. D. 1892.

"The Human Body." H. NEWELL MARTIN. 1890.

"A Text-book of Human Physiology." AUSTIN FLINT, M. D., LL. D. 1888.

"Domestic Hygiene of the Child." JULIUS UFFELMANN, M. D. (A Translation.) Edited by MARY PUTNAM JACOBI, M. D. 1891.

"A Treatise on the Diseases of Infancy and Childhood." J. LEWIS SMITH, M. D. 1886.

Article in the "Medical News" on "Diseases of Children Incident to Summer." VICTOR C. VAUGHAN. June 9, 1888.

"Practical, Sanitary, and Economic Cooking." MARY H. ABEL. 1890. (The Lomb Prize Essay.)

"The Town Dweller." DR. FOTHERGILL.

"A Guide to Sanitary House Inspection." W. PAUL GERHARD. 1890.

"Papers of the American Public Health Association." 1892.

"Foods." EDWARD SMITH. 1883.

CHARTS

Charts of the composition of various foods may be made like the following, for use in a cooking school. They are valuable and convenient for reference.

CHEMICAL COMPOSITION OF AN EGG

Shell. Carbonate of lime.

Yolk. Nitrogenous matter 16.00% Fat 30.70% Salts 1.30% Water 52.00%

White. Nitrogenous matter 20.40% Salts 1.60% Water 78.00%

COMPOSITION OF COW'S MILK

Water 87.4% Fat 4.0% Sugar and soluble salts 5.0% Nitrogenous matter and insoluble salts 3.6%

DR. MILLER.

COMPOSITION OF COCOA