Part 74

Mulled wine, 118.

Mush and porridge, 90. Cracked wheat, 93. Farina, 92. Granula, 93. Hominy, 94. Imperial Granum, 93. Indian meal, 94. Oatmeal, 91. Wheat germ, 92.

Mustard sauce, 312.

Mutton, 181, 182.

Nestlé's food, 291, 297.

Nitrogen, 12, 13, 14, 16, 17, 24, 42, 59.

Nitrogenous compounds, 53, 58, 62.

Noodles, 305.

Noodle soup, 305.

Nutrition, 53, 57, 313. Absorption, 68. Adaptation of foods to particular needs, 69. Definition, 54. Ideal diet, 68. Imperfect, 70. Inorganic matters and vegetable acids, 65. Summary of the digestibility of foods, 68. Value of protein, fats, carbohydrates, and extractives, 58-65. Ways in which food supplies the wants of the body, 56.

Oatmeal, 80, 85, 86, 90, 91.

Oatmeal muffins, 244.

Oil, 10, 30. Cod-liver, 63. Fixed and volatile, 28. Olive, 30, 31, 211.

Omelets, 156.

Orange jelly, 123.

Oxygen, 12, 13, 14, 15, 16, 17, 18, 29, 40, 42, 59, 64.

Oysters, 145. Broiled, 149. Broth, 150. Chafing-dish, 151. Composition, 145. Creamed, 148. Fancy roast, 150. Pan-broiled, 150. Raw, 147. Roasted in the shell, 147. Serving, 277. Soup, 134. Stew, 148. Tea No. 1, 82. Tea No. 2, 82.

Panada, 79, 141.

Pancreatic juice, 51, 61, 290.

Paraffin, 230.

Partridges, 176.

Pasteurized milk, 288.

Peach foam, 202.

Peas, 190.

Pea soup, 307.

Peptogenic milk powder, 284.

Peptonized milk, 296.

Pheasants, 178.