CHAPTER IX.. Cultivated Plants: Cereal and Culinary Plants.

CULTIVATED PLANTS: CEREAL AND CULINARY PLANTS.

PRELIMINARY REMARKS ON THE NUMBER AND PARENTAGE OF CULTIVATED PLANTS--FIRST STEPS IN CULTIVATION--GEOGRAPHICAL DISTRIBUTION OF CULTIVATED PLANTS.

CEREALIA.--DOUBTS ON THE NUMBER OF SPECIES.--WHEAT: VARIETIES OF--INDIVIDUAL VARIABILITY--CHANGED HABITS--SELECTION--ANCIENT HISTORY OF THE VARIETIES.--MAIZE: GREAT VARIATION OF--DIRECT ACTION OF CLIMATE ON.

CULINARY PLANTS.--CABBAGES: VARIETIES OF, IN FOLIAGE AND STEMS, BUT NOT IN OTHER PARTS--PARENTAGE OF--OTHER SPECIES OF BRASSICA.--PEAS: AMOUNT OF DIFFERENCE IN THE SEVERAL KINDS, CHIEFLY IN THE PODS AND SEED--SOME VARIETIES CONSTANT, SOME HIGHLY VARIABLE--DO NOT INTERCROSS.--BEANS.--POTATOES: NUMEROUS VARIETIES OF--DIFFERING LITTLE, EXCEPT IN THE TUBERS--CHARACTERS INHERITED ... Page 305

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