Part 19

Costs and Economics

Campbell, C. E. An economic study of tomato production for canning in Arkansas. Ark. Exp. Sta. Bul. 225. 1928.

Walker, W. P. An economic study of the production of tomatoes in Maryland. Md. Exp. Sta. Bul. 304. 1929.

Montgomery, T. M. Jr., and Efferson, J. N. A cost of production study of tomatoes in North Louisiana, 1939. La. Exp. Sta. Bul. 329. 1941.

Carncross, J. W., Cathcart, C. S. et al. Economic review of New Jersey Agriculture. Ext. Service No. 72. pp. 89-96. 1931.

Carncross, J. W. and Nissley, C. H. New Jersey Can-house tomato production. Costs and recommendations for 1932. N.J. Ext. Bul. 96. 1932.

Hawthorne, H. W. Cost of production of tomatoes (20 states 1913-1934) Mimeo. Bul. of Agr. Eco., U.S. Dept. of Agr., Nov. 1936.

INDEX

Ammo-phos, 35

Aphis, 90

Arnon, D. I., 20

Arthur, J. M., 21

Barrons, K. C., 47

Bison, 46

Blight, 86, 88

Blocking plants, 62

Blossom end rot, 83

Bonny Best, 47

Botany, 20

Bounty, 47

Breeding, 38

Cannery, 14, 54, 108, 113, 117

Carbohydrate, 29

Car loading, 105

Certification, plants, 57

Certification, seeds, 41

Chalk Jewel, 47

Chili sauce, 14