Part 18

Foster, A. C. and Tatman, E. C. Influence of certain environment conditions of congestion of starch in tomato plant stems. Jour. of Agr. Research. Vol. 56, No. 12, pp. 869-882. 1938.

Diseases and Insects

Chupp, Chas. Manual of vegetable-garden diseases. Macmillan. 1925.

Kadow, K. J. and Shropshire, L. H. Tomato diseases and insect pests. (Identification and control.) Ill. Exp. Sta. Cir. 428. 1935.

Weber, G. F. and Kelbert, D. G. A. Seasonal occurrence of tomato diseases in Florida. Fla. Sta. Bul. 345. 1940.

Samson, R. W. and Thomas, H. Rex. Tomato diseases in Indiana. Ind. Exp. Sta. Cir. 257. 1940.

Strong, M. C. Tomato diseases in Michigan. Mich. Exp. Sta. Cir. Bul. 139. 1932.

Young, P. A., Harrison, A. L. and Altstatt, G. E. Common diseases of tomatoes. Texas Exp. Sta. Cir. 86. 1940.

Horsfall, J. G., Magie, R. O. and Suit, R. F. Bordeaux injury to tomatoes and its effect on ripening. N.Y. Exp. Sta. Geneva. Tech. Bul. 251. 1938.

Ramsey, G. B. and Link, G. K. K. Market diseases of fruits and vegetables: Tomatoes, peppers, eggplants. U.S. Dept. of Agr. Misc. Pub. 121. 1932.

Marketing

Parsons, F. E. Preparation of fresh tomatoes for market. U.S. Dept. of Agr. Farmers' Bul. 1291. Rev. 1930.

Wright, R. C. and Gorman, E. A., Jr. Ripening and repacking of mature green tomatoes. U.S. Dept. of Agr. Cir. 566. 1940.

Sando, Charles E. The process of ripening in the tomato, considered especially from the commercial standpoint. U.S. Dept. of Agr. Bul. 859. 1920.

Wright, R. C., Pentzer, W. T. et al. Effect of various temperatures on the storage and ripening of tomatoes. U.S. Dept. of Agr. Tech. Bul. 268. 1931.

Frazier, W. A. Cracks in tomato fruits. American Soc. for Hort. Sci. Vol. 32, pp. 519-523. 1934.

Brown, H. D. and Price, C. V. Effect of irrigation, degree of maturity and shading upon yield and degree of cracking of tomatoes. Amer. Soc. for Horti. Sci. Vol. 32, pp. 524-528. 1934.

Yarnell, S. H., Friend, W. H. and Wood, J. F. Factors affecting the amount of puffing in tomatoes. Texas Exp. Sta. Bul. 541. 1937.

LeCrone, Freddie and Haber, E. S. Changes in the pectic constituents of tomatoes in storage. Iowa State College Jour. of Sci. Vol. 12, No. 4. pp. 467-476. 1933. Good biblio.

Work, Paul. Ethylene ripening of tomatoes in relation to stage of maturity. Amer. Soc. for Hort. Sci. 1928. pp. 61-64.

MacGillivray, J. H. Tomato color as related to quality in the tomato canning industry. Ind. Exp. Sta. Bul. 350. 1931.

Vogele, A. C. Effect of environmental factors upon the color of the tomato and the watermelon. Plant Physiology, Vol. 12, pp. 929-955. 1937.

Lanham, W. B. Effect of potash fertilizer on the carrying quality of tomatoes. Texas Exp. Sta. Bul. 357. 1927.

Wardlaw, C. W., and McGuire, L. P. The storage of tropically-grown tomatoes. (Low Temp. Sta., Imperial College of Tropical Agr. Trinidad, B.W.I.) E.M.B. 59. 1932.

Rosa, J. T. Ripening and storage of tomatoes. 1926 Proceedings of the American Soc. for Hort. Sci. pp. 1-10.

Haber, E. S. Acidity and color changes in tomatoes under various storage temperatures. Iowa State College Jour. of Sci. Vol. 5, No. 3, pp. 171-184. 1931.

Diehl, H. C. The chilling of tomatoes. U.S. Dept. of Agri. Dept. Cir. 315. 1924.

Some problems in marketing tomatoes grown in the lower Rio Grande Valley of Texas. U.S. Dept. of Agri. Marketing Information Series G.C.M.4. 1938.