Part 16

What we have been saying so far applies, of course, only to the moderate use of alcohol. How terrible the effects of the long or excessive use of alcohol are, you don't need to learn from a book. All you have to do is to keep your eyes open on the streets, and see the drunken men reeling along the sidewalk, and the wrecks of men that hang around the saloons. The poorhouses and the jails and the insane asylums are filled with them. The most terrible thing that can happen to anyone is to become a drunkard. The best and safest and only sensible thing to do is to keep away from the only stuff that makes drunkards. It may do you the most terrible harm, and it cannot do you the slightest good.

Your city can never become the "City Beautiful" so long as this evil mars it; and, as you grow up, I hope you will do all you can toward making the right kind of city and home.

THE EVENING MEAL

When you have had some good games of play after school, and have finished whatever errands you may have to run, or have done the chores about the barn or the garden or the house, you will begin to feel as if there were something missing somewhere. It won't take you very long to discover where that missing feeling is; and when you hear a call from the house, or a ring of the bell in the hall, you come running in for supper. If you have worked well in school and played hard and done your chores well, you will have a splendid appetite. In fact, you will think there is no other meal in the day that tastes quite so good.

Is your evening meal supper or dinner? If you have had a hot dinner at noon, you probably do not want anything more than a good supper. But if you had only luncheon, then you are ready to eat something hot and hearty about six o'clock.

What are some of the things that you like for dinner? Meat and eggs and bread and butter and jam and rice and potatoes and onions and celery and cookies and apples and oranges and oh, so many, many other things! Mother Nature has given us all these good things, that we may have not only enough to eat but plenty of different kinds. We soon grow tired of one kind, and that is how she tells us that we need many kinds.

When I was little, oranges were not so common as they are now; and I never but once had as many as I wanted. That once, my father told me to eat all I liked, and I did; but for weeks afterwards I didn't want even to see an orange! Did you ever feel that way too, though perhaps not about oranges? Nature sometimes has to teach us not to eat too much of one kind at a time.

Some people like one thing, and some another. Do all of you like onions? I think not; but those who do, like them very much. The same thing is true of tomatoes and sweet potatoes and red raspberries and oysters and many other things. But there are some things that almost everybody likes; and our grandfathers and great-grandfathers and great-great-grandfathers ate them. One of them is called the "staff of life" because we lean, or depend, on it so much; we have it for breakfast, dinner, and supper. That is bread, of course. Meat and eggs and milk and butter, too, are among the foods that we all like.

These might be called our "main foods," and we should eat one or two or even three of them at each meal. Meat and milk and eggs and butter, animals give us. But these are not enough; we need besides some of the foods that plants give us, because, as I have told you, we need different kinds of food at one time to keep the body fires going briskly.

What are some of the foods that plants give us? Bread is made from a plant--from wheat. Oatmeal comes from the oat plant; and hominy, from corn. Some of our plant foods, such as potatoes, turnips, onions, sweet potatoes, parsnips, and radishes, grow under ground. Some, such as peas and beans, grow on vines. Then there are lettuce and cabbage and celery. And there are fruits--cherries, apples, peaches, plums, pears, melons, tomatoes, berries.

Nature has given us all these foods, and many more; and she wants us to use them all. She wants us to use, every day and every meal, some foods that come from plants and some that come from animals.

A good dinner would be a slice of roast beef or mutton, a potato, a helping of some sort of vegetable like peas or beans or onions or tomatoes or celery; and a dish of milk pudding or apple dumpling, or stewed fruit with bread and butter, or pie that has only an upper crust or its under crust very well baked. When you are eating bread, remember that the crusts are the very best part, because they are well cooked and really taste the best. They are good for your teeth, too.

Perhaps, while I am talking about a good meal, I ought to talk a little about the way to eat and how to make mealtime pleasant.

Of course, to make our food soft, we must take little bites, eat slowly, and chew each mouthful a long time. Be sure to remember this. So many of the children I know eat so fast that you'd think they had to catch a train! Did you ever see anyone try to talk and chew at the same time or forget to shut his mouth while he was chewing? Wasn't it a very awkward, disagreeable sight? Think a moment, if you are tempted to talk with your mouth full, or put your knife into your mouth, or make a noise while you are eating, that these things are not pleasant for your neighbors.

Do you tell funny stories at the table and talk about happy tramps you have taken or games you have played, or about your pets or your books? If you do, your food will do you more good, and you will be helping the other people at the table, too. Mealtimes should be the happiest times in the day.

A PLEASANT EVENING

When the supper things have been cleared away, you have two hours or so before going to bed, and I dare say you look forward to these as one of the pleasantest parts of the day.

It is always best for you to take things rather easily and quietly and pleasantly for at least fifteen or twenty minutes after every meal; and after the heaviest meal of the day, whether this comes at noon or in the evening, it is better to stretch the time to half or three quarters of an hour. If you try to work or play hard right after a hearty meal, you will be drawing away to your brain or to your muscles, the blood that the stomach is trying to get for the digesting and melting of your food. I suppose that you have all found this out for yourselves; for, if you run and play too hard right after dinner, you are very soon out of breath, and if you keep up the exercise, you are quite likely to have an attack of indigestion or stomach ache. If you sit down to study directly after a meal, you soon feel heavy and lazy, and what you read doesn't seem clear to you, and in a little while you probably have a headache and an unpleasant taste in your mouth. If you try to do two important things like digestion and hard work with your brain or the muscles of your arms and legs at the same time, you will be very likely to do both of them badly.

Even if you have studying to do at night, it will be much better for you to spend half an hour or an hour in laughing and chatting, or in reading some good story, or in playing some of the many pleasant parlor games that rest you instead of tiring you, before you settle down to your books. You will find that when you do start to work, you get your lessons much more quickly and easily than if you had started in after eating.

Perhaps your sister is just waiting to show you that girls can play checkers better than boys can--"So there!" Or some of your friends have come in for a game of dominoes or authors or snap or parcheesi or stage coach or pussy-wants-a-corner, or to try that new song you learned last week; and you will be surprised how quickly the time flies away and bedtime or study hour comes.

Most evenings, however, you will probably get out your favorite magazine, or that good story that you are reading, and you will all sit around the big lamp on the center table and go off on adventures to the uttermost parts of the earth, with the best and most lasting friends that you will ever make--friends who will never grow tired of you and will always come when you want them and are always willing to talk or play--the people that live in books. Be sure to pick out the best of them for your chums--the bravest and the kindest and the most courteous, and the cleanest and the most honorable. You have the whole world to choose from; and it is never worth your while to get acquainted with cheap, badly behaved, second-rate people when you can have your pick of the best. Your mother and your father and your teacher will help you to choose, and you will soon find that what they call "good literature" is good stories, and about the right sort of men and women and boys and girls--the kind that you would like to know, and that you would want to be like. Once try it, and you find that you like that kind of reading better than you do the cheap, slangy, trashy stuff, just as you like, and never get tired of, good bread and butter and roast beef and apples and milk and cream and pudding and pie. Good sound stories of home life and adventure and travel are just as important in making your minds wholesome and happy as these good foods are in keeping your bodies strong and healthy.

Be sure that the paper of the books and magazines you read is white and not glossy, and is fairly thick and firm; for this makes them much easier to read and strains your eyes less. See, too, that the type is large and clear; for small, close type and yellow or shiny paper are very hard on the eyes.

Be sure, of course, when you sit down to read not to sit with your face to the lamp and your head bending forward; but settle yourself in a comfortable chair with your back to the light, and hold your book so that you can keep your chin up and your head erect while you read. You can breathe better, and read better, and enjoy what you read better in this position than in any other.

Even if you have sums or writing to do, it is better to sit with your back, or at least your left side, toward the light; and often you will find it a great help to sit down with your back to the light in a large easy chair and do your writing on a big, thin book, or light piece of board, on a cushion on your knee.

In winter, you will find that for the first half hour or so that you are reading after supper, you will want to keep fairly near the fire, because the blood is being drawn in from your skin to your stomach for purposes of digestion; but be sure to see that at least one, and better two, windows in the room are open six inches or so at the top, so that there is plenty of fresh air pouring into the room.

When study hour comes, take up your books and go briskly to work, forgetting that there is anything else in the world, and you will be astonished how quickly you will learn your lessons. Besides, you will be learning one of the most valuable lessons in life--to do with your might whatever your hands, or minds, find to do.

GOOD NIGHT

I. GETTING READY FOR BED