Emigrants had been advised not to leave for Virginia without some fishing equipment. In his Travels, John Smith had included the warning: "A particular of such necessaries as either private families or single persons shall have cause to provide to go to Virginia ... nets, hooks and lines must be added."
Records of the Virginia Company in London throw light on the extensiveness of the fish trade. Robert Bennett wrote from Virginia to Edward Bennett in London in 1623:
My last letter I wrote you was in the Adam from Newfoundland, which I hope you shall receive before this. God send her back in safety and this from Canada. I hope the fish will come to a good reckoning for victuals is very scarce in the country. Your Newfoundland fish is worth 30s. per hundred, your dry Canada £3, 10s. and the wet £5, 10s. per hundred. I do not know nor hear of any that is coming hither with fish but only the Tiger which went in company with the Adam from this place and I know the country will carry away all this forthwith.
And again from the records of the Company, this extract from An Account of Sums Subscribed and Supplies Sent Since April, dated July 23, 1623:
... We have received advice that from Canada there departed this last month a ship called Furtherance with above forty thousand of that fish which is little inferior to ling for the supply of the Colony in Virginia and that fish is worth not less than £600.
Library of Congress Photo
The first settlers did not have to learn from the Indians how to cook fish, but this method was perhaps as appetizing as any they knew.]
Library of Congress Photo
The first colonists saw the Indians engaged in fishing practices that included spearing, luring with firelight, and entrapping in staked-off enclosures.]
U.S. Fish and Wildlife Service Photos]
U.S. Fish and Wildlife Service Photos]
(we cannot be certain that much actual caviar was produced at Jamestown. The chances are that the roe was merely salted down and that the final processing took place in England)
Original drawing by Esther Derieux]
National Park Service]
An 18th century plan of a solar-evaporating works. Sea water is channeled into the primary reservoir (DD), from which it is conducted to (FFF) and (KKK) by progressive stages to the final basins where it crystallizes.]
The kernel of the situation was reflected by the Dutch traveler, David De Vries, who made voyages to America from 1632 to 1644:
In going down to Jamestown on board of a sloop, a sturgeon sprang out of the river, into the sloop. We killed it, and it was eight feet long. This river is full of sturgeon, as also are the two rivers of New Netherland. When the English first began to plant their Colony here, there came an English ship from England for the purpose of fishing for sturgeon; but they found that this fishery would not answer, because it is so hot in summer, which is the best time for fishing, that the salt or pickle would not keep them as in Muscovy whence the English obtain many sturgeon and where the climate is colder than in the Virginias.
The effects of the Virginians' favoring tobacco-growing above fishing were also noted by De Vries on a visit to Canada:
Besides my vessel [at Newfoundland] there was a small boat of fifty or sixty lasts [110 tons], with six guns, which had come out of the Virginias with tobacco, in order to exchange the tobacco for fish.
A rather aggrieved reaction to the tales of abundant natural resources in Virginia is contained in this letter from one Tho. Niccolls to Sir Jo. Worstenholme in London in 1623:
If the Company would allow to each man a pound of butter and a portion of cheese weekly, they would find more comfort therein then by all the deer, fish, and fowl is so talked of in England, of which, I can assure you, your poor servants have not had so much as the scent since their coming into the country.
To prevent profiteering in Canadian fish the Virginia authorities had set the selling prices:
January 3, 1625-6: Proclamation by the Governor and Council of Virginia renewing a former proclamation of August 31, 1623, restraining the excessive rates of commodities--commanding that no person in Virginia, either adventurer or planter, shall vend, utter, barter, or sell any of the commodities following above the prices hereafter mentioned, viz: New Foundland fish, the hundred ... 10 pounds of tobacco; Canada dry fish, the hundred ... 24 pounds of tobacco; Canada wet fish, the hundred.... 30 pounds of tobacco.
In one proposed deal of fish for tobacco the owner of the fish got scared off, as recorded in the Minutes of the Council and General Court, 1622-29:
Luke Edan, sworn and examined, says that there were sixteen thousand fish offered him by one Corbin at Canada which afterward the said Corbin refused to sell him for it was told him his tobacco was not good, and as the examiner heard, it was Henry Hewat that told him so.
A case of special concession for the sale of fish was shown in a ruling of the Virginia Council in 1626:
It is ordered that whereas Mr. Weston came up to James City, he shall sell 3,000 of his fish there, which he has promised to sell at reasonable rates. Therefore, in regard the proclamations are not published for the choosing of merchants and factors, it is permitted that such as are desirous to buy any of the said fish he may have leave to deal with Mr. Weston, notwithstanding orders to the contrary.
Another dissuading factor in the unsubstantial fishing in Virginia was the threat of Indian attack. The Assembly in 1626 ruled:
The Bounty of the Chesapeake: Fishing in Colonial Virginia · The Wunder Library — complete classics, free to read, with narration.