Part 9

AMEN.

JOHN RUSSELL’S BOOK OF NURTURE

“IN nomine Patris, God keep me, et Filii, for charity, Et Spiritus Sancti, where that I go by land or else by sea!

An usher I am ye may behold to a prince of high degree, That enjoys to inform and teach all those that would thrive in prosperity.”

Should I meet with any man who either through inexperience or through negligence knows naught of such things as I shall hereafter diligently show, for my conscience’ sake I will instruct him; for methinks it is charitable to teach virtue and good manners, in which most youths are barren and dull. But if there be any who can nothing good and are not willing to learn, give them a bauble to play with, for they will never thrive.

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“As I rose out of my bed, in a merry season of May, To sport me in a forest, where sights were fresh and gay, I met with the forester; I prayed him to say me not nay, That in his woodland I might walk among the deer away. As I wandered at will, in the wood that was so green, There lay three herds of deer, a seemly sight, I ween. I beheld on my right hand the sun that shone so sheen; I saw where walked a seemly young man, that slender was and lean. His bow he took in hand toward the deer to stalk, I prayed him his shot to leave and softly with me to walk.”

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Thereupon the young man was glad and loved to talk with me; but when I inquired whom he served, he said: “God help me, sir, I serve myself and else no other man.”

“Is thy governance good?” I said. “My son, tell me if thou wilt.”

“I would I were out of this world,” said he; “I reck not how soon when!”

“Say not so, good son, beware! Methinks you mean amiss for God forbids wanhope, which is a horrible sin. Therefore, good son, open your heart to me, peradventure I can relieve you. Remember that when bale is highest, boot is nighest.”

“In truth, sir, I have sought far and near in many a wildsome way to get me a master. But because I knew nothing good, and showed this wherever I went, every man denied me; day by day, wanton and over-nice, reckless, lewd and chattering like a jay, every man refused me.”

“Now, good son, if I will teach, will you learn? Will you be a serving-man, a ploughman, a labourer, a courtier, a clerk, a merchant, a mason or an artificer, a chamberlain, a butler, a panter or a carver?”

“Teach me, sir, the duties of a butler, a panter or a chamberlain, and especially, the cunning of a carver. If you will make me to know all these, I will pray for your soul that it come never in pain!”

“Son, I will teach you with right good will, so as you will love and fear God as is right and proper, be true to your master, and not waste his goods, but love and fear him, and duly fulfil his commandments.”

The Duties of a Panter or Butler

“The first year, my son, you shall be panter or butler. In the pantry, you must always keep three sharp knives, one to chop the loaves, another to pare them, and a third, sharp and keen, to smooth and square the trenchers with.

“Always cut your lord’s bread, and see that it be new; and all other bread at the table one day old ere you cut it, all household bread three days old, and trencher-bread four days old.

“Look that your salt be fine, white, fair, and dry; and have your salt-plane of ivory, two inches wide and three long; and see to it that the lid of the salt-cellar touch not the salt.

“Good son, look that your napery be sweet and clean, and that your table-cloth, towel, and napkin be folded neatly, your table-knives brightly polished and your spoons fair washed—ye wot well what I mean.

“Look ye have two wine-augers, a greater and a less, some gutters of boxwood that fit them, also a gimlet to pierce with, a tap and a bung, ready to stop the flow when it is time. So when you broach a pipe, good son, do after my teaching: pierce or bore with an auger or gimlet, slanting upward, four fingers’ breadth from the lower rim, so as not to cause the lees to rise—I warn you especially.”

“Take good heed to the wines, red, white, and sweet; look to them every night with a candle, to see that they neither ferment nor leak. Never forget to wash the heads of the pipes with cold water every night; and always carry a gimlet, adze and linen clouts, large and small. If the wine ferment, ye shall know by its singing, so keep at hand a pipe of couleur de rose, that has been spent in drinking and add to the fermentation the dregs of this, and it shall be amended. If sweet wine be sick or pallid, put in a Romney to improve it.”

The Buttery

“See that your cups and pots be clean, both within and without. Serve no ale till it is five days old, for new ale is wasteful. And look that all things about you be sweet and clean.

“Be fair of answer, ready to serve, and gentle of cheer, and then men will say; ‘There goes a gentle officer.’

“Beware that ye give no person stale drink, for fear that ye bring many a man into disease for many a year.

“My son, it is now the time of day to lay the table. First, wipe it with a cloth ere it be spread, then lay on it a cloth called a cowche. You take one end and your mate the other, and draw it straight; and lay a second cloth with its fold on the outer edge of the table. Lift the upper part and let it hang even. And then lay the third cloth with its fold on the inner edge, making a state half a foot wide, with the top. Cover your ewery-cupboard with a diapered-towel, and put a towel round your neck, for that is courtesy, and put one end of it mannerly over your left arm; and on the same arm place your lord’s napkin, and on it lay eight loaves of bread, with three or four trencher-loaves. Take one end of the towel in your left hand, as the manner is, together with the salt-cellar—look you do this—and take the other end of the towel in your right hand with the spoons and knives.