Part 10

“Set the salt on your lord’s right hand, and to the left of your salt, one or two trenchers, and to the left again, your knife by itself and plain to see, and the white rolls, and beside them a spoon upon a fair folded napkin. Cover your spoon, napkin, trencher and knife, so that they cannot be seen; and at the other end of the table place a salt with two trenchers.

“If you wish to wrap up your lord’s bread in a stately fashion, first square off the bread sharply and evenly, and see that no bun or loaf be larger in proportion to the others, and so shall ye be able to wrap it up mannerly for your master. Take a towel of Rennes cloth, two and a half yards long, fold it lengthwise and lay it on the table. Roll up a handful from each end tightly and stiffly, then in the middle of the towel place eight loaves or buns, bottom to bottom, and then wrap them wisely and skilfully. To tell you more plainly for your information: take the ends of the towel that lies on the bread, draw them out and twist tightly a handful nearest the bread and smooth the wrapper stiffly. When it is ready, you must open one end all in a moment before your lord.

When your sovereign’s table is dressed in this array, place salts on all the other tables, and lay trenchers and cups; and then set out your cupboard with gay silver and silver-gilt, and your ewery board with basins and ewers, and hot and cold water, each to temper the other. Look that you have ever enough napkins, spoons and cups for your lord’s table; also, for your own dignity, that your pots for ale and wine be as clean as possible, and beware ever of flies and motes, for your own sake.

“With lowly courtesy, make the surnape with a cloth under a double of fair napery; fold the two ends of the towel to the outer edge of the cloth, and so hold the three ends together; then fold them all so that there is a pleat at about a foot’s distance, and lay it fair and smooth for your lord to wash after meat, if he will. At the right side of the table, you must guide it along, and the marshal must slip it further—the right side up of all three cloths—and let it be drawn straight and even, both in length and breadth; then raise the upper part of the towel and lay it without wrinkling straight to the other side so that half a yard or an ell hangs down at each end, where the sewer may make a state, and so please his master. When your lord has washed, you must take up the surnape with your two arms, and carry it back to the ewery yourself.

“Carry a towel about your neck when serving your lord, bow to him, uncover your bread and set it by the salt. Look that all have knives, spoons and napkins, and always when you pass your lord, see that you bow your knees.

“Go forth to the port-payne and there take eight loaves, and put four at each end of the table, and be sure that each person has a spoon and a napkin.

“Watch the sewer to see how many pottages he covers, and do ye for as many, and serve each according to his degree; and see that none lack bread, ale or wine.

“Be glad of cheer, courteous of knee, soft of speech; have clean hands and nails and be carefully dressed.

“Do not cough or spit or retch too loud, or put your fingers into the cups to seek bits of dust.

“Have an eye to all grumbling and fault-finding, and prevent backbiting of their fellows among the lords at meat, by serving all with bread, ale and wine; and so shall ye have of all men good love and praise.”

Simple Conditions

“I will that ye eschew forever the ‘simple conditions’ of a person that is not taught.

“Do not claw your head or your back as if you were after a flea, or stroke your hair as if you sought a louse.

“Be not glum, nor twinkle with your eyes, nor be heavy of cheer; and keep your eyes free from winking and watering.

“Do not pick your nose or let it drop clear pearls, or sniff, or blow it too loud, lest your lord hear.

“Twist not your neck askew like a jackdaw; wring not your hands with picking or trifling or shrugging, as if ye would saw ; nor puff up your chest, nor pick your ears, nor be slow of hearing.

“Retch not, nor spit too far, nor laugh or speak too loud. Beware of making faces and scorning; and be no liar with your mouth. Nor yet lick your lips or drivel.

“Do not have the habit of squirting or spouting with your mouth, or gape, or yawn, or pout. And do not lick a dish with your tongue to get out dust.

“Be not rash or reckless—that is not worth a clout.

“Do not sigh with your breast, or cough, or breathe hard in the presence of your sovereign, or hiccough, or belch, or groan never the more. Do not trample with your feet, or straddle your legs, or scratch your body—there is no sense in showing off. Good son, do not pick your teeth, or grind, or gnash them, or with puffing and blowing cast foul breath upon your lord.... These gallants in their short coats—that is ungoodly guise. Other faults on this matter, I spare not to disapprove in my opinion, when [a servant] is waiting on his master at table. Every sober sovereign must despise all such things.

“A man might find many more conditions than are named here; but let every honest servant avoid them for his own credit.

“Panter, yeoman of the cellar, butler and ewerer, I will that ye obey the marshal, sewer and carver.”

“Good sir, I pray you teach me the skill of carving, and the fair handling of a knife, and all the ways that I shall break open, unlace and penetrate all manner of fowl, flesh and fish—how I shall demean me with each.”

“My son, thy knife must be clean and bright; and it beseems thee to have thy hands fair washed. Hold always thy knife surely, so as not to hurt thyself, and have not more than two fingers and the thumb on thy keen knife.

“Midway in thy hand, set the end of thy haft firmly; and unlace and mince with the thumb and two fingers only. In cutting and placing bread, and voiding of crumbs and trencher, look you have skill with two fingers and the thumb. Likewise, never use more for fish, flesh, beast or fowl—that is courtesy.

“Touch no manner of meat with thy right hand, but with thy left, as is proper. Always with thy left hand grasp the loaf with all thy might; and hold thy knife firmly, as I have instructed thee. Ye do not right to soil your table, nor to wipe your knives on that, but on your napkin.

“First take a loaf of trenchers in your left hand, then your table-knife, as I have said before; and with its edge raising your trencher up by you as near the point as you may, lay it before your lord. Right so set four trenchers, one by another, four square, and upon them a single trencher alone. And take your loaf of light bread, as I have told you, and cut with the edge of the knife near your hand; first pare the quarters of the loaf round all about, and cut the upper crust for your lord, and bow to him; and suffer the other part to remain still at the bottom, and so nigh spent out, and lay him of the crumbs a quarter of the loaf.

“Touch not the loaf after it is so trimmed; put it on a platter or on the beforenamed alms-dish. Make clean your board that ye be not blamed; and so shall the sewer serve his lord, and neither of you be vexed.”