Part 6

DISEASES OF THE DIGESTIVE ORGANS.

By A. J. MURRAY, M. R. C. V. S.

CHARACTER OF FEEDS AND FEEDING.

Diseases of the digestive organs are very common among cattle, and may often be traced to defects in feeding. The first three stomachs of the larger ruminants hold the feed for a long time, during which period it is subjected to macerating, mixing, and straining processes in preparation for entrance into the fourth or true stomach. The straining is accomplished through the medium of the manyplies or book, while the paunch, or rumen, with its adjunct, the waterbag, is concerned in the macerating, kneading, and mixing, as well as in regurgitation for rumination or the chewing of the cud. The action of the first three stomachs is merely preparatory to digestion. Thus it would seem that as a result of their complex anatomical and functional arrangement the feed of the ox, when of good quality and wholesome, is in the most favorable condition possible for the digestive process when it reaches the fourth stomach, where true digestion first takes place. The location and arrangement of the stomachs are shown in Plates I and II.

If the feed is of improper character, or is so given that it can not be cared for by the animal in a normal way, false fermentations arise, causing indigestion, and possibly, later, organic disease. In feeding cattle there are a number of important considerations apart from the economy of the ration, and some of these are noted below.

Feeds must not be damaged by exposure to the weather, by frost, by molds, or by deleterious fermentations.

Damaged feeds retard or prevent digestion, and sometimes they contain or cause to be generated substances that irritate the digestive tract, or are distinctly poisonous to the animal. For example, hay that was rained on severely during curing has not only lost a part of its nutritive value through a washing-out process, but what remains is not so readily available as in good hay. Roots that have been frozen are likely to irritate and injure the digestive tract. Grass eaten with frost on it may cause severe indigestion. All moldy feeds are not injurious, for some molds appear to have no influence on the process of digestion, but those of other species may not only retard digestion and cause local injury to the digestive organs, but may cause general poisoning of a severe and fatal type.

The following molds have been shown (Dammann) to be dangerous in respect to the production of the morbid conditions enumerated:

Tilletia caries grows chiefly in wheat and may be found with the grain, thus appearing in the bran or meal. It causes paralysis of the throat and spinal cord and irritation of the digestive tract. The rusts, such as Puccinia graminis, P. straminis, P. Coronata, and P. arudinacea, cause colic and diarrhea, and in some cases partial paralysis of the throat. The rusts that occur on clovers, beans, and peas cause very severe irritation of the lining membrane of the mouth and throat, resulting sometimes in gangrene of this tissue.

Polydesmus exitans grows on the leaves of rape and turnips, appearing in early summer. This fungus is very irritating to the mouths and feet of cattle, causing severe inflammation and the formation of a false membrane. In some instances this condition has been mistaken for foot-and-mouth disease, but it can be differentiated by the absence of the blister that is characteristic of that disease and by the further fact that it is nontransmissible.

Polytrincium trifolii, which grows on clover, causing it to become black, causes severe irritation of the stomach and intestines of cattle feeding upon it.

Feeds must not contain too large a proportion of woody fiber or of indigestible substances. If the dry matter ingested or the bulk of the feed is very great on account of the small proportion of digestible matter, it is impossible for the great mass to be moistened properly with and attacked by the digestive juices. In consequence of this, abnormal fermentations arise, causing indigestion and irritation of the digestive organs. On the other hand, a ration too concentrated, and especially too rich in protein, is not suitable, because, after a meal, the animal must have a certain feeling of fullness in order to be comfortable and quiet, and the digestive organs require a relatively large volume of contents to fill them to the point where secretion is properly stimulated and their activity is most efficient. If too much protein is in the ration there is a waste of expensive feed, and the tendency is for the animal to become thin. It is evident that a cow can not thrive on concentrated feeds alone, even though these contain in assimilable form all the nutritive materials needed for perfect support. It is because bulk is necessary that the standard of about 25 pounds of dry matter per cow per day has been reached by experimenters. There is no objection to feeding grain or meal separately to a cow, provided enough bulky feed is fed at another time in the day to keep the digestive tract sufficiently distended.

In changing the ration, and especially in making radical changes, as at the beginning and the end of the pasturing season, the change should be made gradually, so that the digestive organs may accommodate themselves to it. After the digestive organs and juices have from long practice become adjusted to the digestion of a certain feed, which is then suddenly withheld and another of quite different character and properties is substituted, the second feed is not well digested; it may even irritate the digestive canal. It is often observed that cattle lose from 25 to 100 pounds when turned on pasture from dry stable feed. This loss can readily be prevented by not shocking the digestive organs by a sudden change of diet.

Regularity in feeding has much to do with the utilization of the ration, and gross irregularity may cause indigestion and serious disease.

Water for live stock should be as free from contamination and as nearly pure as that used for household purposes. When practicable it is well to warm the water in the winter to about 50∞ F. and allow cattle to drink often.

DISEASES OF THE MOUTH.

WOUNDS AND CONTUSIONS OF THE LIPS, AND SNAKE BITE.

The lips may become inflamed from contusions, which are sometimes produced by a blow from the horns of another animal, or, in the case of working oxen, by a blow from the driver. While cattle are grazing, more especially when they are in woods, they may be bitten in the lips by insects or serpents.

Symptoms.--As a result of a contusion the lips become thick and swollen, and if treatment is neglected the swelling may become hard and indurated, or an abscess may form. This condition renders it difficult for the animal to get food into its mouth, on account of the lips having lost their natural flexibility. In such cases an ox will use his tongue more in the prehension of food to make up for the incapacity of the lips. In cases of snake bite the swelling is soft or puffy and its limits are not well defined.

Treatment.--When we have to deal with a bruise, the affected part should be bathed with hot water two or three times daily. In recent cases no other treatment will be required, but if the swelling is not recent and has become hard or indurated, then the swollen part should be treated each day by painting it with tincture of iodin. In snake bite a straight incision penetrating into the flesh or muscle should be made across the center of the swelling and in the direction of the long axis of the face. After this has been done a small wad of cotton batting should be pressed against the wounds until the bleeding has almost stopped. Afterwards the following lotion may be applied to the wounds several times a day: Permanganate of potassium, half a dram; distilled water, 1 pint. As snake bites are usually attended with considerable depression, which may terminate in stupor, it is advisable to give a stimulant. One ounce of aromatic spirits of ammonia mixed with a pint of water should be given, and the dose should be repeated in half an hour if the animal is sinking into a stupefied and unconscious condition. The repetition of the dose must depend on the symptoms which the animal shows. It must be borne in mind that the object of treatment is to ward off the stupor, which is one of the results of snake bite. The swelling from an insect bite should be bathed with ammonia water as soon as noticed and then treated with frequent applications of hot water.

SALIVATION.

Salivation is a symptom of some general or local disorder. It may be a symptom of a general disease, such as rabies or foot-and-mouth disease, or it may be a purely local trouble, as when copious secretion of the salivary glands is produced by the eating of irritating plants, such as wild mustard. When saliva is observed to dribble from the mouth, that part should be carefully examined by introducing into the mouth an instrument like a balling iron, or, if one is not at hand, by grasping the tongue and partially withdrawing it from the mouth, and by placing a block of wood between the back teeth, while all parts of the mouth are exposed to a good light, so that the presence of any foreign substance may be detected. The cause is sometimes found to be a short piece of wood becoming fixed on the palate, its two ends resting on the upper molar teeth of each side; or it may be a needle, thorn, or splinter of wood embedded in the tongue. Sometimes a sharp piece of tin or other metal may become partially embedded in the inner surface of the cheek. Hay occasionally possesses some quality, usually dependent upon its having heated in the mow or having become moldy, which produces salivation. Second-crop clover and some irritant weeds in the pasture or forage may cause salivation. Cattle rubbed with mercurial ointment may swallow enough mercury in licking themselves to bring about the same result. (See "Mercury poisoning," p. 57.) Such cases, of course, arise from the constitutional action of mercury, and, on account of the common habit which the animals have of licking themselves, indicate the danger of using such preparation externally. Mercury is also readily absorbed through the skin, and as cattle are very susceptible to its action it is thus easy for them to be poisoned by it even without licking it from the surface. Cases of mercurial poisoning sometimes follow disinfection of cattle stables with the usual 1 to 1,000 solution of mercuric chlorid.

Treatment.--If salivation depends on the irritation and inflammation set up by the ingestion of acrid plants, or forage possessing some peculiar stimulating property, the feed must be changed, and a lotion composed of an ounce of powdered alum dissolved in a quart of water may be syringed into the mouth twice a day, using half a pint of the solution each time. If, however, the salivation is due to the presence of a thorn, splinter of wood, or any other foreign substance embedded in the cheek or tongue, the offending object should be removed and the mouth washed occasionally with a weak solution (2 per cent) of carbolic acid and tepid water. When salivation is produced by mercurial poisoning or by foot-and-mouth disease, the treatment appropriate to those general conditions of the system, as well as the local treatment should be applied. (For information about foot-and-mouth disease see p. 383.)

IRREGULARITIES OF THE TEETH.

Irregularities of the teeth may be occasioned by the unequal wearing of some of the teeth or by some of the incisors being broken, which may happen when cattle are pastured on sandy or gravelly soil. The molar teeth may also show irregular wear from similar causes, or from a disease or malformation of the jaw. Their edges may become sharp, or it may happen that a molar tooth has been accidentally fractured. It may also occur that a supernumerary tooth has developed in an unusual position, and that it interferes with the natural and regular mastication of the feed.

Treatment.--The mouth may be examined by grasping the animal's tongue with one hand and partially withdrawing it from the mouth, so as to expose the incisor and molar teeth to inspection. When it is desired, however, to examine the molar teeth with the fingers, so as to obtain a better idea of their condition, an instrument like the balling iron which is used for the horse should be introduced into the mouth, so as to separate the jaws and keep them apart while the examination is being made. Any sharp edges of the molars must be removed by the tooth rasp, such as is used for horses. Any supernumerary tooth which interferes with mastication or any tooth which is fractured or loose should be extracted. In performing such operations it is desirable to throw, or cast, the animal, and to have its head held securely, so as to enable the operator to do what is necessary without difficulty.

CARIES OR DECAY OF THE TEETH.

The presence of caries may be suspected if the mouth exhales a bad odor and if the animal during mastication occasionally stops as if it were in pain. The existence of caries in a molar tooth may be ascertained by examining the mouth in the manner already described. If one of the molars is found to be carious, it should be extracted. When the crown of the tooth has been destroyed and only the stump or root is left, extraction is impracticable. In case the animal has special value the root stumps may be removed by a veterinarian by the operation of trephining; otherwise, it is best to sell the animal to the butcher.