Part 9

“Ask our wife,” forsooth! We asked her once for all, some years ago, and the answer lasts, full and strong, until this day.

XIV.

HENS.

April 22d.

The day is bright and windy. The sky has sunk back to the uttermost, and the arch seems wonderfully deep above your head. Little cloud-ships go sailing about in the heavens as busily as if they carried freight to long-expectant owners. It is a day for the country. The city palls on the jaded nerve. I long to hear the hens cackle. There are lively times now in barn and barn-yard, I’ll warrant you. If I were lying on the east veranda of a cottage that I wot of, I should see flocks of pure white Leghorns, wind-blown, shining in the sunlight, searching for a morsel in and out of the shrubbery, and hear the cocks crowing, and the hens crooning. The Leghorn, of true blood, leads the race of fowls for continuous eggs, in season and out of season; eggs large enough, of fine quality, and sprung from hens that never think of chickens. For a true Leghorn seldom wants to sit. They believe in division of labor. They provide eggs; others must hatch them. Other fowls may surpass them on the spit or gridiron, but, as egg-layers, they easily take the lead. They are hardy, handsome, and immensely productive. As it is just as easy to keep good fowls as poor ones, thrifty housekeepers should secure a good laying breed. Not every pure white fowl is a Leghorn. There are many White Spanish sold as Leghorns. They may be known by their gray or pearl-colored legs. The pure Leghorn has a yellow leg, a single comb, quite long and usually lapping down. This breed is well known about New York, but no description of it can be found in English poultry-books. Indeed, we are informed that Tegetmayer, the standard authority, but recently knew anything about them, and then from a coop sent from New York.

The Brahmas and Cochins have good qualities. They are large, even huge. They are peaceable, and the Cochins do not scratch,—an important fact to all who have a garden, and who yet desire to let their poultry run at large. They are good layers, admirable mothers, and yield a fine carcass for the table, but the meat is not fine, though fairly good. But a more ungainly thing than buff Cochins the eye never saw. A flock of Leghorns is a delight to the eye. One is never tired of watching them. Their forms are symmetrical, and every motion is graceful. But the huge poddy Cochins waddle before you like over-fat buffoons. They are grotesque, good-natured, clumsy, useful creatures; but they have a great love of sitting. Every Cochin hen would love to bring out two broods in a season; while the white Leghorns fill their nests with eggs, and then think their whole duty done. We keep Cochin hens to sit on Leghorn eggs. Better mothers cannot be.

I hear my hens cackle! These bright spring days are passing, and the concert of the barn-yard is in full play, but I am tied up to the pen! Currant-bushes are pushing out their blossom-buds; rhubarb is showing its red knuckles above the ground; willows are pushing out their silky catkins; birds have come—everything has come but me! I cannot sprout yet. Patience! I shall be green enough in a few weeks. The city shall not always prevail. In due season I shall go to grass. Already I smell it. The odor of new grass can be perceived but for a few days only in spring. It should be noticed then, for it is unlike any other perfume, and will be perceived no more until another year. How happy are they that dwell among open fields,—or how happy they might be if they but knew their privileges!

XV.

FARMING.

May 13th.

If one wishes to make money out of the soil, upon an Eastern farm, he must live upon it, study it, watch it, calk and groove it so that no leak shall be possible, economize rigidly, work fearfully, sell the best, use the unsalable,—in short, he must be a drudge or a genius. Not a genius in literature or art, but in money-making. Only think how some old-fashioned New England ministers lived on a salary of four hundred dollars; educated seven or eight children; worked their farm during the week, and preached on Sunday; and died rich, that is, worth anywhere from fifty to a hundred thousand dollars, which, fifty years ago, was as much as two hundred and fifty thousand dollars are now; for the purchasing power of gold and silver is steadily declining, and of course more of it is required for the same purposes.

But only now and then did such a man and minister turn up; and the general impression, even in his case, was, that the farm was better tilled than the parish.

But the small farmers in the old States north of the Delaware have a hard life. If they get on, it is by vigorous economy following excessive industry. There is a good deal of sentiment wasted on the delights of farming. But in New England, we suspect that for every farmer who lives in abundance or comparative ease, there are five, and perhaps ten, that fare coarsely, and are not half as well clothed and housed as the average mechanic. First-rate farmers are few; third and fourth rate farmers are many, and a hard time they have. But as one goes westward, to better soil, larger farms, and more congenial climate, things change. Farmers are prosperous without such exacting toil. Their dwellings grow better, particularly in the northern parts of Ohio, Indiana, Illinois, and the great Northwest. If one has money and leisure, he may carry on a farm in the Eastern States with great enjoyment. That is as pleasant a way to spend money as can well be devised, not even excepting the management of fast horses and fast yachts; for both of these deteriorate in the using, and some go under, while the farm steadily rises in value and force. But with the exception of the owners of uncommonly good land here and there, not much money is to be made at farming in the East. The farm is an institution designed to promote health and comfort in the expenditure of money. Money is the one manure which the farm greedily covets.

We say these things, not to discourage farming, but to dissuade the annual host from going out to make their fortunes on a farm, who, in five years, will come back stripped bare of everything but disgust—not of that. No man would think of going from the law, or from a store, into a mechanical trade without having served an apprenticeship, or having become in some way familiar with it. Lawyers do not set up at cabinet-making, nor go into steel works, nor set up for builders or painters. But when business is dull, and health delicate, many a professional man, many a clerk or unsuccessful merchant, concludes to buy a “snug farm,” and retire from the cares of the town or city, to lead the joyous life of a farmer. He has no knowledge of farming; but it requires none! Farming is simple. You rise with the dewy morn; you go forth to your prodigal acres; you rest under the trees bending with fruit; you eat from your bountiful table the food that sprung from your own soil,—and ever so much more romance of the same sort.

Prosperous farming requires knowledge, tact at managing men, skill in laying out work, incessant industry, very close calculations, good judgment in buying, and a good capacity of selling. In short, the qualities which go to make up a good merchant, a good manufacturer, and a good scientist ought to be combined in a first-class farmer. There are more passable orators born every year than there are first-class farmers. If any one doubts the truth of these views, let him try a farm for a few years!

XVI.

GARDENING UNDER DIFFICULTIES.

It is not every one who can toss off his provocations with so good a grace as our correspondent, whose letter we insert:—

NEW YORK, April 19th.

DEAR MR. BEECHER: Suppose you were fond of flowers and shrubs, and that the plat of Mother Earth allotted you was at the back of your city house, say about seventeen feet square,—the most of it occupied by the space for drying clothes; the rest a hard clayey soil, baked by the sun so quickly that you wish the Israelites might have had it to make brick, and one that no amount of foreign admixture improves.

Suppose the florist came every spring, hoed and raked, and distributed roses, verbenas, geraniums, and the like, at regular intervals, also sticks, bare evidence of the burial-place of various cherished bulbs that never come up, but seem, like your carnations, to disappear with the wheelbarrow.

Suppose the occupants of the tenement-house close to your rear fence,—who always, in all the stories of the day, nurse a geranium in a cracked pot,—instead of thanking you for the pleasant sight under their windows, garnished your bed with egg-shells, old paper collars, rags, bones, empty spools, and other débris handy for the purpose.

Suppose the nine thousand and ninety cats and their families roosted on the fence in the twilight, and tried their claws on your shrubs, and the softness of your soil generally, in the small hours of the night.

Suppose, with the first green leaves, the worms came also, and the green lice, and the ants, and made your bushes a sorrow and a vexation.

Suppose the hoop of the laundress was over it all, so to speak, and the hose always burst when the weather was dry, and your watering-pot held about a teacupful.

What would you do, Mr. Beecher? Would you give over the space to old shoes and ugliness, or would you fly in the face of manifest destiny and cultivate?

Dejectedly yours, BREEZE.

The very first thing to be done with a tenacious and obstinate clay soil is to have it dug out and carted away bodily, and its place supplied with good fresh loam. This would be a serious job if there were several acres. But when there is but a plat of seventeen feet square, and the larger part of that reserved for laundry purposes, only borders being used for flowers, the amount to be removed would be comparatively small, and the satisfaction would be ample repayment. Any one with a cart can carry off the clay, but not every one can get good soil. An honest florist or garden jobber could put you in the way of that.