Chapter 14. Food and Hunting.

ERRORS REGARDING SCARCITY OF THEIR FOOD. VARIETIES OF IT IN DIFFERENT LATITUDES. CAUSES OF OCCASIONAL WANT. LIST OF EDIBLE ARTICLES. IMPLEMENTS FOR DESTROYING ANIMALS. CONTENTS OF A NATIVE WOMAN'S BAG. DIFFERENT METHODS OF CATCHING KANGAROOS. COOKING A KANGAROO. METHODS OF TAKING AND COOKING FISH. FEASTING ON A STRANDED WHALE. KILLING WILD DOGS. TURTLE. BIRDS. OPOSSUMS. FROGS. SHELLFISH. GRUBS, AND WALLABIES. EDIBLE ROOTS AND SEEDS. MODE OF COOKING AND PREPARING THEM. FUNGI. GUMS. COMMON RIGHTS IN CERTAIN FOOD.