Part 2

Believing in a Divine Architect of the human form, the author can not refrain from occasionally pointing out His inimitable workmanship, and impressing the lesson of a Great Final Cause.

The author has gleaned from every field, at home and abroad, to secure that which would interest and profit his pupils. In general, Flint's great work on the "Physiology of Man," an undisputed authority on both sides of the Atlantic, has been adopted as the standard in digestion, respiration, circulation, and the nervous system. Leidy's "Human Anatomy," and Sappey's "Traité d'Anatomie" have been followed on all anatomical questions, and have furnished many beautiful drawings. Huxley's "Physiology" has afforded exceedingly valuable aid. Foster's "Text-Book of Physiology," Hinton's "Health and its Conditions," Black's "Ten Laws of Health," Williams's practical essay on "Our Eyes and How to Use them," Le Pileur's charming treatise on "The Wonders of the Human Body," and that quaint volume, "Odd Hours of a Physician," have aided the author with facts and fancies. The writings of Draper, Dalton, Carpenter, Yalentin, Mapother, Watson, Lankester, Letheby, Hall, Hamilton, Bell, Wilson, Bower, Cutter, Hutchison, Wood, Bigelow, Stille, Holmes, Beigel, and others have been freely consulted.

PUBLISHERS' NOTE.

An ABRIDGED EDITION of this work is published, to afford a cheaper manual --adapted to Junior Classes and Common Schools. The abridgment contains the essence of this text, nearly all its illustrations, and the whole of the Temperance matter as here presented.

ORDER "HYGIENIC PHYSIOLOGY, ABRIDGED."

READING REFERENCES.

Foster's "Text-Book of Physiology"; Leidy's "Human Anatomy"; Draper's "Human Physiology"; Dalton's "Physiology and Hygiene"; Cutter's "Physiology"; Johnston and Church's "Chemistry of Common Life"; Letheby's "Food"; Tyndall "On Light," and "On Sound"; Mint's "Physiology of Man "; Rosenthal's "Physiology of the Muscles and Nerves"; Bernstein's "Five Senses of Man"; Huxley and Youmans's "Physiology and Hygiene"; Sappey's "Traité d'Anatomie "; Luys's "Brain and its Functions"; Smith's "Foods"; Bain's "Mind and Body"; Pettigrew's "Animal Locomotion"; Carpenter's "Human Physiology," and "Mental Physiology"; Wilder and Gage's "Anatomy"; Jarvis's "Physiology and Laws of Health."

Hargreaves's "Alcohol and Science"; Richardson's "Ten Lectures on Alcohol," and "Diseases of Modern Life"; Brown's "Alcohol"; Davis's "Intemperance and Crime"; Pitman's "Alcohol and the State"; "Anti- Tobacco"; Howie's "Stimulants and Narcotics"; Hunt's "Alcohol as Food or Medicine"; Schützenberger's "Fermentation"; Hubbard's "Opium Habit and Alcoholism"; Trouessart's "Microbes, Ferments, and Molds."

CONTENTS

INTRODUCTION

I.--THE SKELETON

THE HEAD

THE TRUNK

THE LIMBS

II.--THE MUSCLES

III.--THE SKIN

THE HAIR AND THE NAILS

THE TEETH

IV.--RESPIRATION AND THE VOICE

V.--THE CIRCULATION

THE BLOOD

THE HEART

THE ARTERIES

THE VEINS

VI.--DIGESTION AND FOOD

VII.--THE NERVOUS SYSTEM

THE BRAIN

THE SPINAL CORD AND THE NERVES