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SECTION VII.. Westmorland.

History of New Brunswick · Peter Fisher — chapter 12 of 14 · ~827 words · public domain

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WESTMORLAND.

Is bounded eastwardly by the line of Nova-Scotia, and the Gulph of St. Lawrence; northerly, by a west line running into the country from the northernmost point of Shediac Island; westwardly, by a line beginning at a point in the north boundary of St. John County; north, from Quaco head, and running north till it meets said west line; southerly, by St. John County and Chignecto. It contains nine thousand three hundred and three inhabitants.

This County is situated at the head of the Bay of Fundy, and joins Nova-Scotia. The line between the Provinces is the narrowest part of the isthmus between the Bay of Fundy and Bay Verte. A small stream over which there is a bridge--forming the separating line. It contains the following Parishes:--Westmorland, Sackville, Hillsborough, Hopewell, Moncton, Dorchester, Salisbury, and Botsford.

A considerable part of this county was formerly settled by the Acadians or French neutrals, whose descendants are still numerous in this and the adjoining County of Northumberland, being spread along the seaboard, to the Bay of Chaleur. They have settlements at Memramcook, Peticodiac, Bay Verte, Cocagne, Bucktouche, Richibucto, &c.--where there are several large Chapels, which are usually supplied with Romish Missionaries, who are supported by tythes from the French Catholics. But the most thriving class of settlers are the English, chiefly from Yorkshire, or their descendants. They are in general good farmers and attend chiefly to husbandry. Indian corn is but little cultivated in this county, the climate being too cool and temperate for that plant to thrive well; but wheat, oats, potatoes, &c. flourish here in great perfection. This is the finest part of the Province for stock; from the extensive tracts of salt marsh which lie in this county, many thousand acres of which are dyked and produce abundant crops. Butter and cheese are made and exported from this county in large quantities. The cattle are superior to any in the country from the great attention that has been paid by the inhabitants to crossing and improving the breed. During the American war nine hundred head of cattle, and eight hundred firkins of butter, were sent from this county to Halifax, and other places in one year, and although the demand has fallen off since the peace, there are still large droves taken from Cumberland to Halifax, and St. John--and likewise large quantities of butter and cheese.

The tides at the head of the Bay rise to a great height. They come in with successive swells of the water called the Boar, which at spring tides roll in with amazing velocity in waves about three feet perpendicular. The noise of the Boar is heard a great distance, and animals immediately take to the highland, and manifest visible signs of terror if near it. The spring tides at Cape Chignecto, Cape Enrage, and Cumberland bason, are from forty-five to fifty-five feet. Common tides at Cape Chignecto, thirty-six feet; at Cape Enrage, forty feet; at Fort Cumberland, forty-five; and at Bay Verte, from eight to ten feet perpendicular.

The shores from Cape Chignecto and Martin's Head to the Joggins, or land of Grindstones, are high, bold and rocky. On other parts of the coast they are not so elevated, but abound in most places with valuable stones of different kinds, fit for building and other purposes. Great quantities of Grindstones are made in this county, and furnish a valuable article for exportation. Nearly twenty thousand were formerly exported from this place annually, to the United States, and other places, but this branch of trade has fallen off considerably of late years.

Fort Cumberland formerly called Beausejour, is situated on the Missaguash river in this county. It was the first post fortified by the French in this Province, and was for a long while a great annoyance to the English settlers, till it was taken by Colonel MONCKTON, in 1755, who placed a British Garrison in it. The works are at present much decayed, a few soldiers are however still stationed in it.

The several parishes in this county are in a flourishing state. Some of them have neat places of worship with stated Ministers, and others are visited occasionally. Westmorland in general, is well settled, with a substantial yeomanry, and although it does not make such a figure in a bustling trade as some of the other counties, it is silently enriching itself with the slow but sure returns of Agriculture, and fast rising into importance.

The rivers in this county are the Peticodiac, Memramcook, and Missaguash with several other streams which run a considerable distance into the country. Some of them are well settled along their banks. The main road from Saint John to Cumberland follows the Peticodiac nearly throughout its whole course.

There are no sea-ports in this county of consequence. Dorchester has but little trade, and Chediac, is near the lines in Northumberland, although the river runs into this county and facilitates the export of its produce.

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