Part 71

«Banana Cream.»—

Banana syrup 12 drachms Cream 4 ounces One egg.

«Egg Coffee.»—

Coffee syrup 2 ounces Cream 3 ounces One egg. Shaved ice.

«Cocoa Mint.»—

Chocolate syrup 1 ounce Peppermint syrup 1 ounce White of one egg. Cream 2 ounces

The peppermint syrup is made as follows:

Oil of peppermint 30 minims Syrup simplex 1 gallon Soda foam 1 ounce

«Egg Lemonade.»—

Juice of one lemon. Pulverized sugar 3 teasp’fuls One egg. Water, q. s.

Shake well, using plenty of ice, and serve in a small glass.

«Nadjy.»—

Raspberry juice 1 ounce Pineapple syrup 1 ounce One egg. Cream 2 ounces

«Siberian Flip.»—

Orange syrup 1 ounce Pineapple syrup 1 ounce One egg. Cream 2 ounces

«Egg Orgeat.»—

Orgeat syrup 12 drachms Cream 3 ounces One egg.

«Normona.»—

Peach syrup 1 ounce Grape syrup 1 ounce Cream 3 ounces Brandy 2 drachms One egg.

«Silver Fizz.»—

Catawba syrup 2 ounces Holland gin 2 drachms Lemon juice 8 dashes White of one egg.

«Golden Fizz.»—

Claret syrup 2 ounces Holland gin 1⁠/⁠4 ounce Lemon juice 8 dashes Yolk of one egg.

«Rose Cream.»—

Rose syrup 12 drachms Cream 4 ounces White of one egg.

«Violet Cream.»—

Violet syrup 12 drachms Cream 4 ounces White of one egg.

«Rose Mint.»—