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Part 511

Henley's Twentieth Century Formulas, Recipes and Processes · Gardner Dexter Hiscox — chapter 511 of 563 · ~205 words · public domain

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Drosses, 151

Dry Bases for Paints, 489 Perfumes, 509 Powder Fire Extinguishers, 341 Rot, Remedies for, 618 Sugar Preserving, 604 Yeast, 786

Drying Oils, 485

Druggists’ Label Paste, 41

Dubbing for Leather, 460

Duesseldorff Mustard, 215

Dunlop Cheese, 176

Durable Bronze on Banners, 137 Putty, 607

Dust-laying, 485

Dust Preventers and Cloths, 401

Dutch (Holland) Cheese, 176 Pink Dye, 278

Dyeing Feathers, 335 Leather, 450 Silk or Cotton Fabrics, 280 Straw Hats, 394

Dyes, 266 and Dyestuffs, 274 Colors, etc., for Textile Goods, 279 for Artificial Flowers, 272 for Feathers, 272 for Food, 359 for Furs, 272 for Hats, 273 for Leather, 450

Dye Stains, Removal from Skin, 184

Dynamite, 329

Earthenware, 168

Easily Fusible Alloys, 64

Eastman’s Sepia Paper, 531

Eaton’s Styptic, 701

Eau de Botot Water, 519 de Lais Water, 519 de Merveilleuse Water, 519 de Quinine, 392

Eberle’s Whipped Cream, 248

Ebony, 783 Lacquer, 439 Stains, 782

Eczema Dusting Powder, 282

Edible Oils, 355

Effervescent Bath Tablets, 103 Powders, 627

Eggs, 282, 355

Egg Chocolate, 114 Claret, 115 Coffee, 115 Crême de Menthe, 115 Dyes, 275 Lemonade, 111, 115 Malted Milk Coffee, 114 Oil, 284 Orgeat, 115 Phosphate, 113 Powder, 284 Shampoo, 393 Sherbet, 115 Sour, 115 Wine, 118

Egg-stain Remover, 201

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