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Part 509

Henley's Twentieth Century Formulas, Recipes and Processes · Gardner Dexter Hiscox — chapter 509 of 563 · ~175 words · public domain

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Depthings, Verification of, 737

Derbyshire Cheese, 176

Desilvering, 587

Detannating Wine, 765

Detecting Dyed Honey, 396

Detection of Albumen in Urine, 44 of Formaldehyde in Food, 351 in Milk, 474 of Copper in Food, 351 of Cottonseed Oil in Lard, 442 of Glucose in Food, 357 of Saccharine in Food, 351 of Salicylic Acid in Food, 349 of Starch in Food, 357

Detergent for Skin Stains, 235

Detergents, 186

Determination of Artificial Colors in Food, 351 of Preservatives, 349

Determining Cream, 474

Developers for Photographic Purposes, 523

Development of Platinum Prints, 531

Dextrine Pastes, 35

Diabetics, Lemonade for, 109

Dial Cements, 20 Cleaners, 207 Repairing, 737

Diamalt, 475

Diamantine, 432

Diamond Cement, 20 Glass Cement, 29 Tests, 260

Diarrhœa in Birds, 729 Remedies, 179

Die Venting, 261

Digestive Powders, 261 Relish, 213

Diogen Developer, 527

Dip for Brass, 131

Dipping Metals, Danger of, 470

Dips, 469 for Cattle, 264

Direct Coloration of Iron and Steel by Cupric Selenite, 568

Directions for Bronzing, 135 for Making Perfumes, 512 Disinfectants, 264

Disguising Odor of Carbolic Acid, 147

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