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Part 115

Henley's Twentieth Century Formulas, Recipes and Processes · Gardner Dexter Hiscox — chapter 115 of 563 · ~546 words · public domain

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«CHINA RIVETING.»

China riveting is best left to practical men, but it can be done with a drill made from a splinter of a diamond fixed on a handle. If this is not to be had, get a small three-cornered file, harden it by placing it in the fire till red hot, and then plunging it in cold water. Next grind the point on a grindstone and finish on an oilstone. With the point pick out the place to be bored, taking care to do it gently for fear of breaking the article. In a little while a piece will break off, then the hole can easily be made by working the point round. The wire may then be passed through and fastened. A good cement may be made from 1 ounce of grated cheese, 1⁠/⁠2 ounce of finely powdered quicklime, and white of egg sufficient to make a paste. The less cement applied the better, using a feather to spread it over the broken edge.

CHLORIDES, PLATT’S: See Disinfectants.

CHLORINE-PROOFING: See Acid-Proofing.

«CHOCOLATE.»

Prepare 1,000 parts of finished cacao and 30 parts of fresh cacao oil, in a warmed, polished, iron mortar, into a liquid substance, add to it 800 parts of finely powdered sugar, and, after a good consistency has been reached, 60 parts of powdered iron lactate and 60 parts of sugar syrup, finely rubbed together. Scent with 40 parts of vanilla sugar. Of this mass weigh out tablets of 125 parts into the molds.

«Coating Tablets with Chocolate.»—If a chocolate which is free from sugar be placed in a dish over a water bath, it will melt into a fluid of proper consistence for coating tablets. No water must be added. The coating is formed by dipping the tablets. When they are sufficiently hardened they are laid on oiled paper to dry.

CHOCOLATE CASTOR-OIL LOZENGES: See Castor Oil.

CHOCOLATE CORDIAL: See Wines and Liquors.

CHOCOLATE EXTRACTS: See Essences and Extracts.

CHOCOLATE SODA WATER: See Beverages.

CHOKING IN CATTLE: See Veterinary Formulas.

«CHOLERA REMEDIES:»

«Sun Cholera Mixture.»—

Tincture of opium 1 part Tincture of capsicum 1 part Tincture of rhubarb 1 part Spirit of camphor 1 part Spirit of peppermint 1 part

«Squibb’s Diarrhea Mixture.»—

Tincture opium 40 parts Tincture capsicum 40 parts Spirit camphor 40 parts Chloroform 15 parts Alcohol 65 parts {180}

«Aromatic Rhubarb.—»

Cinnamon, ground 8 parts Rhubarb 8 parts Calumba 4 parts Saffron 1 part Powdered opium 2 parts Oil peppermint 5 parts Alcohol, q. s. ad. 100 parts

Macerate the ground drugs with 75 parts alcohol in a closely covered percolator for several days, then allow percolation to proceed, using sufficient alcohol to obtain 95 parts of percolate. In percolate dissolve the oil of peppermint.

«Rhubarb and Camphor.—»

Tincture capsicum 2 ounces Tincture opium 2 ounces Tincture camphor 3 ounces Tincture catechu 4 ounces Tincture rhubarb 4 ounces Spirit peppermint 4 ounces

«Blackberry Mixture.—»

Fluid extract blackberry root 2 pints Fluid ginger, soluble 5 1⁠/⁠3 ounces Fluid catechu 5 1⁠/⁠3 ounces Fluid opium for tincture 160 minims Brandy 8 ounces Sugar 4 pounds Essence cloves 256 minims Essence cinnamon 256 minims Chloroform 128 minims Alcohol (25 per cent), q. s. ad. 1 gallon

CHOWCHOW: See Condiments.

CHROME YELLOW, TEST FOR: See Pigments.

CHROMIUM GLUE: See Adhesives.

«CHROMO MAKING.»

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