Part 60

Prunes, 125

Puffed Rice, 158

Puffed Wheat, 159

Purpose of Food, 19

Raisins, 125

Raspberries, 125

Rectal Feeding, 256

Rennin, 71

Rennet, 175

Rheumatism, 275

Rhubarb, 120, 123

Rice, 138, 147

Rice Water, 290

Roots and Tubers, 115-119

Rye, 138

Salt, 47

Sago, 115-116

Saliva, office of, 69, 91

Salivary Digestion, 69, 71

Sardines, 129, 130

Sedentary Occupation, diet for, 225

Semi Solid Foods, 292

Skin, work of, 89

Skimmed milk, 179

Smierkase, 179

Soups, 133, 193

Soups, receipts, 291-292

Sodium, 122