Part 59

Orangeade, 286

Oxidation, 26

Oxygen, 20

Oysters, 129-130

Pancreatic trypsin, 259

Pancreatin, 245

Pastry, 201

Pasteurized milk, 177

Parsnips, 119

Peas, 120, 163-165-166

Peaches, 125

Peanuts, 163-164

Pears, 125

Peristalsis, 73, 76

Peptone, 72, 74

Pepsin, 71

Peptonized Milk, 244

Phosphorous, 20, 21

Pineapples, 123, 125

Pineapple juice, 286

Plums, 125

Pork, 128-131

Poultry, 128-131

Potatoes, 116-117

Potassium, 122

Predigested Foods, 153

Preservation of Foods, 189

Proteins, 21, 22, 39