Part 16

SPRING MENU

LOCOMOTOR ATAXIA

BREAKFAST

Three egg whites and one yolk, whipped, mixed with a pint of rich milk Two or three tablespoonfuls of wheat bran, cooked, and served with thin cream

LUNCHEON

Plain wheat, boiled thoroughly, eaten with Pignolia (pine) nuts

DINNER

Fresh peas or baked beans Buttermilk Cheese, nuts, and raisins Wheat bran

SUMMER MENU

LOCOMOTOR ATAXIA

BREAKFAST

Melon or peaches--no sugar Three or four glasses of fresh milk A corn muffin Wheat bran

LUNCHEON

Fresh corn, peas, or beans Milk; two to four glasses Bran

DINNER

Shelled peas or beans A potato Fish, eggs, or buttermilk Bran

FALL MENU

LOCOMOTOR ATAXIA

BREAKFAST

A pint of clabbered milk, with a sprinkle of sugar Corn hominy or corn bread

LUNCHEON

Fish, chicken, or turkey A potato Cheese and nuts

DINNER

Celery with nuts Two or three glasses of milk; buttermilk preferred A potato Bran Raisins, cheese, and nuts

WINTER MENU

LOCOMOTOR ATAXIA

BREAKFAST

California grapes or prunes Two eggs, whipped, and mixed with two or three glasses of milk Bran meal gems