Part 54

Baked apples or very ripe berries without sugar A very ripe banana with cream Flaked wheat, thoroughly cooked with one-half bran

LUNCHEON

Peas in the pod--en casserole A baked potato

DINNER

Peas, asparagus, or onions A baked potato Nuts with cream Cheese with water-cracker

From one to three glasses of water should be drunk at each of these meals. Mastication should be very thorough.

For cooking "en casserole," see p. 671.

SUMMER MENU

CIRRHOSIS OF THE LIVER

BREAKFAST

Cantaloup, peaches, plums, or berries Two tablespoonfuls of plain boiled wheat A pint of rich milk; buttermilk preferred

LUNCHEON

Young onions, lettuce, romaine, or any fresh salad with either nuts or oil Carrots, squash, or tender corn A baked potato--sweet or white

DINNER

Vegetable soup A Spanish onion, en casserole Squash, carrots, parsnips, okra, cauliflower--any two of these A baked potato Tender corn or lima beans Cheese, with nuts and raisins

FALL MENU

CIRRHOSIS OF THE LIVER

BREAKFAST

Cantaloup, peaches, or grapes One egg, prepared choice Bran meal gems or a potato A glass of milk

LUNCHEON

Squash Okra, or an onion, en casserole A corn muffin or a baked potato Celery, or lettuce, with nuts

DINNER

Vegetable or cream soup Celery, or slaw, with nuts--no vinegar Winter squash, stewed pumpkin, or a baked sweet potato Bran meal gems A morsel of cheese, with either raisins or nuts

WINTER MENU

CIRRHOSIS OF THE LIVER

BREAKFAST

A baked apple or soaked prunes A pint of milk Plain boiled wheat or corn hominy. (If hominy is chosen, a heaping tablespoonful of wheat bran should be taken)

LUNCHEON