Part 53

SUMMER MENU

CIRRHOSIS OF THE LIVER

BREAKFAST

Peaches, cherries, apricots, or cantaloup Three or four egg whites whipped with a spoonful of cream Flaked rye, well cooked

LUNCHEON

Beans, Brussels sprouts, or cauliflower Lettuce and tomato A potato A glass of buttermilk

DINNER

Vegetable soup--very little fat Any fresh vegetable in above list Fish or chicken--very little A potato or tender corn

FALL MENU

CIRRHOSIS OF THE LIVER

BREAKFAST

Grapes, peaches, or plums Two baked bananas Whole wheat

LUNCHEON

Boiled onions Squash Lima beans or bran gems

DINNER

Celery or spinach Any fresh vegetable in above list A potato or corn bread Two tablespoonfuls of wheat bran

WINTER MENU

CIRRHOSIS OF THE LIVER

BREAKFAST

A baked banana or a baked apple A baked potato--eat skins and all

LUNCHEON

Celery soup Corn bread Winter squash

DINNER

Parsnips or turnips A potato or baked beans Celery, with nuts Fish or buttermilk

If the breakfast is late, and the labor is light, the noon meal should be omitted.

SPRING MENU

CIRRHOSIS OF THE LIVER

BREAKFAST