Of NEUTRAL SALTS.
The Acid and the Alkali thus uniting mutually rob each other of their characteristic properties; so that the compound resulting from their union produces no change in the blue colours of vegetables, and has a taste which is neither sour nor acrid, but saltish. A saline combination of this kind is for that reason named Sal Salsum, Sal Medium, of a Neutral Salt. Such combinations are also called by the plain general name of Salts.
It must be observed that, in order to make these Salts perfectly Neutral, it is necessary that neither of the two saline principles of which they are compounded be predominant over the other; for in that case they will have the properties of the prevailing principle. The reason is this: neither of these saline substances can unite with the other but in a limited proportion, beyond which there can be no further coalition between them. The action by which this perfect union is accomplished is termed Saturation; and the instant when such proportions of the two saline substances are mixed together, that the one is incorporated with as much of the other as it can possibly take up, is called the Point of Saturation. All this is equally applicable to the combination of an Acid with an absorbent earth.
The combination is known to be perfect, that is, the Point of Saturation is known to be obtained, when, after repeated affusions of an Acid in small quantities to an Alkali, or an absorbent earth, we find those phenomena cease, which in such cases constantly attend the conflict of union, as we said above, namely, ebullition, hissing, &c. and we may be assured the Saturation is complete when the new compound hath neither an acid nor an acrid taste, nor in the least changes the blue colours of vegetables.
Neutral salts have not so great an affinity with water as either Acids or Alkalis have; because they are more compounded: for we observed before, that the affinities of the most compounded bodies are generally weaker than those of the most simple. In consequence hereof few Neutral Salts, when dried, attract the moisture of the air; and those that do, attract it more slowly, and in less quantity, than either Acids or Alkalis do.
All Neutral Salts are soluble in water; but more or less readily, and in a greater or smaller quantity, according to the nature of their component principles.
Water made boiling hot dissolves a greater quantity of those salts which do not attract the moisture of the air, than when it is cold; and indeed it must be boiling hot to take up as much of them as it is capable of dissolving: but as for those which run in the air, the difference, if there be any, is imperceptible.
Some Neutral Salts have the property of shooting into crystals, and others have it not.
The nature of Crystallization is this: Water cannot dissolve, nor keep in solution, more than a determinate quantity of any particular Salt: when therefore such a quantity of water is evaporated from the solution of a Salt capable of crystallization, that the remainder contains just as much Salt as it can dissolve, then by continuing the evaporation the Salt gradually recovers its solid form, and concretes into several little transparent masses called Crystals. These crystals have regular figures, all differing from one another according to the species of salt of which they are formed. Different methods of evaporating saline solutions have different effects on the figure and regularity of the crystals; and each particular sort of salt requires a peculiar method of evaporation to make its crystals perfectly regular.
A solution of salt designed for crystallization is usually evaporated by means of fire to a pellicle; that is, till the Salt begin to concrete; which is perceived by a kind of thin dark skin that gathers on the surface of the liquor, and is formed of the crystallized particles of Salt. When this pellicle appears the solution is suffered to cool, and the crystals form therein faster or slower, according to the sort of salt in hand. If the evaporation be carried on briskly to perfect dryness, no crystals will be formed, and only an irregular mass of salt will be obtained.
The reasons why no crystals appear when the evaporation is hastily performed, and carried on to dryness, are, first, that the particles of salt, being always in motion while the solution is hot, have not time to exert their mutual affinities, and to unite together as crystallization requires: Secondly, that a certain quantity of water enters into the very composition of crystals; which is therefore absolutely necessary to their formation, and in a greater or smaller proportion according to the nature of the Salt.
Those who have the curiosity to see a more particular account of the Crystallization of Neutral Salts, may read Mr. Rouelle's excellent Memoir on that subject, among those of the Academy of Sciences for 1744.
If these crystallized salts be exposed to the fire, they first part with that moisture which is not necessary to a saline concretion, and which they retained only by means of their crystallization: afterwards they begin to flow, but with different degrees of fusibility.
It must be observed, that certain salts melt as soon as they are exposed to the fire; namely, those which retain a great deal of water in crystallizing. But this fluor which they so readily acquire must be carefully distinguished from actual fusion: for it is owing only to their superfluous humidity, which heat renders capable of dissolving and liquifying them; so that when it is evaporated the Salt ceases to be fluid, and requires a much greater degree of fire to bring it into real fusion.
The Neutral Salts that do not crystallize may, indeed, be dried by evaporating the water which keeps them fluid; but by becoming solid they acquire no regular form; they again attract the moisture of the air, and are thereby melted into a liquor. These may be called Liquescent Salts.
Most of the Neutral Salts, that consist of an Acid joined with a fixed Alkali, or with an absorbent earth, are themselves fixed and resist the force of fire; yet several of them, if they be dissolved in water, and the solution boiled and evaporated, fly off along with the steams.
CHAP. IV.
Of the several Sorts of Saline Substances.
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