CHAPTER XVIII. Meat

MEAT

MEAT

MEAT, AN ARTICLE OF DIET

COMPOSITION OF MEAT TOUGH MEAT TENDER MEAT CHANGES AFTER SLAUGHTER REFRIGERATION

FOOD VALUE OF MEAT BEEF EXTRACTS BEEF JUICE

SOURCES OF MEAT

CARE OF FOOD ANIMALS FOOD WATER SHELTER

MEAT UNFIT FOR FOOD ADULTERATED SPOILED MEAT

DANGER FROM SPOILED MEAT DIFFERENT INFECTIONS TAPEWORM PARASITE ECHINOCOCCUS