Part 12

It has not so far been possible to establish a classification of the Bacteria, as the life-history of many species, has not yet been sufficiently investigated. The opinions of botanists are at variance, in many cases, about the forms of growth of a particular kind. Some species are pleomorphic (many-formed) while others possess only one form.

The following Bacteria are =Saprophytes=:--

Cladothrix dichotoma is common in stagnant and running water which is impregnated with organic matter; the cell-chains have false branching. According to Zopf, Leptothrix ochracea is one of the forms of this species which, in water containing ferrous iron (e.g. as FeCO{3}), regularly embeds ferric-oxide in its sheath by means of the activity of the protoplasm. Leptothrix ochracea_ and other Iron-bacteria, according to Winogradsky (1888), do not continue their growth in water free from protoxide of iron; while they multiply enormously in water which contains this salt of iron. The large masses of ochre-coloured slime, found in meadows, bogs, and lakes, are probably due to the activity of the Iron-bacteria.

Those forms which, according to Zopf’s views, represent the forms of development of Cladothrix dichotoma are placed together in Fig. 30. A represents a group of plants, seventy times magnified, attached to a Vaucheria. The largest one is branched like a tree, with branches of ordinary form; a specimen with spirally twisted branches is seen to the right of the figure, at the lower part some small Leptothrix-like forms. B shows the manner of branching and an incipient Coccus-formation. C a Coccus-mass whose exit from the sheath has been observed. D the same mass as C after the course of a day, the Cocci having turned into rods. E a group of Cocci in which some have developed into shorter or longer rods. F one of these rods before and after treatment with picric acid, which causes the chain-like structure to become apparent. G a portion of a plant with conspicuous sheath, two lateral branches are being formed. H part of a plant, whose cells have divided and form Cocci. The original form of the cells in which the Cocci are embedded may still be recognised. I. Leptothrix-filaments with conspicuous mucilaginous sheath, from which a series of rods is about to emerge; the rod near the bottom is dead, and has remained lying in the sheath. K part of a plant which is forming Cocci, those at the top are in the zooglœa-stage, at the base they are elongating to form rods and Leptothrix-filaments. L a portion of a branched Cladothrix, which divides into motile Bacillus-forms; the rays at the free ends indicate the currents which the cilia produce in the water. M a spirally-twisted, swarming filament, before and after division into halves. N part of a tree-like zooglœa with Cocci and short rods.--All of these spirilla, zooglœa, etc., which Zopf has connected with Clad. dichotoma, are according to Winogradsky, independent organisms.

Micrococcus ureæ produces urinal fermentation (transformation of urinal matter into ammonium carbonate); aerobic; round cells generally united to form bent chains or a zooglœa.--Several other kinds of Bacteria have the same action as this one: in damp soil containing ammonia-compounds, saltpetre-formations are produced by M. nitrificans and several different kinds of Bacteria.

Micrococcus prodigiosus is found on articles of food containing starch; “bleeding bread” is caused by this Bacterium, which has the power of forming a red pigment; it also occurs in milk, and produces lactic acid.

Leuconostoc mesenterioides is the frog-spawn Bacterium (Fig. 27) which is found in sugar manufactories, and has the power of producing a viscous fermentation in saccharine solutions which have been derived from plants, e.g. in beetroot-sugar manufactories, where large accumulations of mucilage are formed at the expense of the sugar, with an evolution of carbonic acid. The cell-rows, resembling somewhat a pearl necklace, have thick mucilaginous cell-walls, and form white “Nostoc”-lumps. The mucilage eventually deliquesces and the cells separate from each other; arthrospores?--Similar viscous deteriorations occur in beer and wine, which may then be drawn out into long, string like filaments--“ropiness.”

Bacterium aceti, the Vinegar-bacterium, oxidizes alcohol into acetic acid (acetous-fermentation) and forms a greyish covering of Bacteria (“Vinegar-mother”) on the surface of the liquid; the acetic acid formed, becomes by continued oxidization by B. aceti, again transformed into carbonic acid and water. Aerobic; short cylindrical cells, often united into chains, or to form a zooglœa; sometimes also rod-and spindle-shaped. The Vinegar-bacteria and other kinds with ball- or rod-forms sometimes become swollen, spindle-shaped, or oval links; they are supposed to be diseased forms (“Involution-forms”).

Bacillus lacticus (Bacterium acidi lactici, Zopf) is always found in milk which has stood for some time, and in sour foods (cabbage, cucumbers, etc.); it turns the milk sour by producing lactic acid fermentation in the sugar contained in the milk; the lactic acid formed, eventually causes the coagulation of the casein. It resembles the Vinegar-bacteria, occurring as small cylindrical cells, rarely in short rows; not self-motile.--Several other Bacteria appear to act in the same way, some occurring in the mouth of human beings; some of these Bacteria give to butter its taste and flavour.

The kefir-grains which are added to milk for the preparation of kefir, contain in large numbers a Bacterium (Dispora caucasica) in the zooglœa-form, a Yeast-fungus, and Bacillus lacticus. Kefir is a somewhat alcoholic sour milk, rich in carbonic acid; it is a beverage manufactured by the inhabitants of the Caucasus, from the milk of cows, goats, or sheep, and is sometimes used as a medicine. In the production of kefir, lactic acid fermentation takes place in one part of the sugar contained in the milk, and alcoholic fermentation in another part, and the casein which had become curdled is partially liquefied (peptonised) by an enzyme of a Zooglœa-bacterium.

Bacillus amylobacter (Bacillus butyricus), the Butyric-acid-bacterium (Fig. 29), is a very common anaerobic which produces fermentation in sugar and lactic-acid salts, and whose principal product is butyric acid. It destroys articles of food and (together with other species) plays a part in the butyric acid fermentation which is necessary in the making of cheese; it is very active wherever portions of plants are decaying, in destroying the cellulose in the cell-walls of herbaceous plants, and is thus useful in the preparation of flax and hemp. The cells are self-motile, generally cylindrical, sometimes united into short rows; endosporous; the spore-forming cells swell, assume very different forms, and show granulose reaction. The germ-tube grows out in the direction of the long axis of the spore.

Bacillus subtilis, the Hay-bacillus, is developed in all decoctions of hay; a slender, aerobic, self-motile Bacillus; endosporous (aplanospores); the spore-wall ruptures transversely on germination.

Crenothrix kuehniana occurs in the springs of many baths, in wells, in water or drain-pipes.

Beggiatoa (parallel with the Blue-green Alga Oscillaria). Long filaments formed of cylindrical cells which are attached by one of the ends, but which are nearly always free when observed. The filaments, like those of Oscillaria, describe conical figures in their revolutions, the free filaments slide upwards and parallel with one another; sheaths are wanting; strongly refractive sulphur drops are found in the interior. The Beggiatoas are the most prevalent Sulphur-bacteria. They occur, very commonly in large numbers, wherever plant or animal remains are decaying in water in which sulphuretted hydrogen is being formed; thus, for example, B. alba (Fig. 31) occurs frequently as a white covering or slimy film on mud containing organic remains. ~B. mirabilis is remarkable for its size and its strong peristaltic movements.~ The Sulphur-bacteria oxidize the sulphuretted hydrogen, and accumulate sulphur in the shape of small granules of soft amorphic sulphur, which in the living cell never passes over into the crystalline state. They next oxidize this sulphur into sulphuric acid, which is immediately rendered neutral by absorbed salts of calcium, and is given off in the form of a sulphate, thus CaCO{3} is principally changed into CaSO{4}. In the absence of sulphur the nutritive processes are suspended, and consequently death occurs either sooner or later. The Sulphur-bacteria may exist and multiply in a fluid which only contains traces of organic matter, in which organisms devoid of chlorophyll are not able to exist. The Beggiatoas very frequently form white, bulky masses in sulphur wells and in salt water, the traces of organic material which the sulphur water contains proving sufficient for them. ~The cellulose-fermentation, to which the sulphur wells in all probability owe their origin, mainly procures them suitable conditions for existence. The CaCO{3} and H{2}S, formed during the cellulose fermentation by the reduction of CaSO{4} is again changed into CaSO{4} and CO{2} by the Sulphur-bacteria (Winogradsky, 1887).--Other Sulphur-bacteria, the so-called purple Sulphur-bacteria, e.g. B. roseo-persicina, Spirillum sanguineum (Fig. 23), Bacterium sulfuratum_, etc., have their protoplasm mixed with a red colouring matter (bacterio-purpurin) which, like chlorophyll, has the power, in the presence of light, of giving off oxygen (as proved by T. W. Englemann, 1888, in oxygen-sensitive Bacteria). The three purple Sulphur-bacteria mentioned, are, according to Winogradsky, not pleomorphic kinds but embrace numerous species.~

Many Spirilli (Spirillum tenue, S. undula, S. plicatile, and others) are found prevalent in decaying liquids.

Bacteria (especially Bacilli) are the cause of many substances emitting a foul odour, and of various changes in milk.

=Parasitic Bacteria= live in other living organisms; but the relation between “host” and parasite may vary in considerable degree. Some parasites do no injury to their host, others produce dangerous contagious diseases; some choose only a special kind as host, others again live equally well in many different ones. There are further specific and individual differences with regard to the predisposition of the host, and every individual has not the same receptivity at all times.

THE HARMLESS PARASITES OF HUMAN BEINGS. Several of the above mentioned saprophytes may also occur in the alimentary canal of human beings; e.g., the Hay-bacillus, the Butyric-acid-bacillus, etc.; but the gastric juice prevents the development of others, at all events in their vegetative condition. Sarcina ventriculi, “packet-bacterium,” is only known to occur in the stomach and intestines of human beings, and makes its appearance in certain diseases of the stomach (dilation of the stomach, etc.) in great numbers, without, however, being the cause of the disease. It occurs in somewhat cubical masses of roundish cells (Fig. 25).

LESS DANGEROUS PARASITES. In the mouth, especially between and on the teeth, a great many Bacteria are to be found (more than fifty species are known), e.g. Leptothrix buccalis (long, brittle, very thin filaments which are united into bundles), Micrococci in large lumps, Spirochæte cohnii, etc. Some of them are known to be injurious, as they contribute in various ways to the decay of the teeth (caries dentium); a Micrococcus, for instance, forms lactic acid in materials containing sugar and starch, and the acid dissolves the lime salts in the external layers of the teeth: those parts of the teeth thus deprived of lime are attacked by other Bacteria, and become dissolved. Inflammation in the tissues at the root of a tooth, is probably produced by septic materials which have been formed by Bacteria in the root-canal.

DANGEROUS PARASITES. In a large number of the infectious diseases of human beings and animals, it has been possible to prove that parasitic Bacteria have been the cause of the disease. Various pathogenic Bacteria of this nature, belonging to the coccus, rod, and spiral Bacteria groups, are mentioned in the following:--

=Pathogenic Micrococci.= Staphylococcus pyogenes aureus produces abscesses of various natures (boils, suppurative processes in internal organs). The same effects are produced by--

Streptococcus pyogenes, which is the most frequent cause of malignant puerperal fever; it is perhaps identical with--

Streptococcus erysipelatis, which is the cause of erysipelas in human beings.

Diplococcus pneumoniæ (A. Fränkel) is the cause of pneumonia, and of the epidemic cerebro-spinal meningitis.

Gonococcus (Neisser) is the cause of gonorrhea and inflammation of the eyes.

=Pathogenic Rod-Bacteria.= Bacterium choleræ gallinarum, an aerobic, facultative parasite which produces fowl-cholera among poultry; it is easily cultivated on various substrata as a saprophyte. The disease may be conveyed both through wounds and by food, and may also be communicated to mammals.

Bacillus anthracis, the Anthrax bacillus (Fig. 32), chiefly attacks mammals, especially herbivorous animals (house mice, guinea-pigs, rabbits, sheep, cattle), in a less degree omnivorous animals (including human beings), and in a still less degree the Carnivores. Aerobic. Cylindrical cells, 3–4 times as long as broad, united into long rod-like bodies, which may elongate into long, bent, and twisted filaments. Not self-motile. Endosporous. Germination takes place without the throwing off of any spore-membrane (compare Hay-bacillus p. 37 which resembles it). Contagion may take place both by introduction into wounds, and from the mucous membrane of the intestines or lungs, both by vegetative cells and by spores; in intestinal anthrax, however, only by spores. The Bacillus multiplies as soon as it has entered the blood, and the anthrax disease commences. The Bacilli not only give off poison, but also deprive the blood of its oxygen. Vegetative cells only occur in living animals. This species is a facultative parasite which in the first stage is a saprophyte, and only in this condition forms spores.

Bacillus tuberculosis produces tuberculosis in human beings, also in domestic animals (perlsucht). It is a distinct parasite, but may also live saprophytically. It is rod-formed, often slightly bent, and is recognised principally by its action with stains (when stained with an alkaline solution of methyl-blue or carbolic fuchsin, it retains the colour for a long time even in solutions of mineral acids, in contrast with the majority of well-known Bacteria): it probably forms spores which are able to resist heat, dryness, etc.