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Part 77

A Handbook of Invalid Cooking · Mary A. Boland — chapter 77 of 81 · ~200 words · public domain

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Toast and cheese, 306.

Tomatoes, 135.

Vanilla syrup, 104.

Veal broth, 284.

Venison, 70, 180.

Ventilation, 42.

Volatile oils, 28.

Washing of dishes, 303.

Waste, 19, 67.

Waste-pails, 5.

Water, 11, 12, 17, 18, 19, 20, 21, 22, 23, 54, 65, 218.

Water-ice, 217, 224.

Wheat-flour, 232.

Whey, 295. Wine, 96. With rennet, 96.

White-sauce, 130.

Wine jelly. No. 1, 122.

Wine jelly. No. 2, 122.

Wine, mulled, 118.

Wine whey, 96.

Woodcock, 178.

Wooden ware, 317.

Yeast, 232, 233. Liquid, 237.

Zwieback, 300.

FOOTNOTES:

A notable exception is the "Boston Cook Book."

Although in some hospitals it is not practicable for a nurse to do much cooking for her patients, she has the control and distribution of the food which is prepared.

Carbonic acid is composed of one part of carbon and two parts of oxygen. Its symbol is CO_{2}. One volume of hydrogen united with one volume of chlorin forms hydrochloric acid, HCl. Common salt, or sodium chlorid, is composed of one part sodium and one part chlorin. Symbol, NaCl.

Oxygen is often called the supporter of combustion, but it is no more so than the carbon and hydrogen of fuels, since they are necessary for a fire.

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