Part 76

Scotch broth, 80.

Scraped beef, 172.

Serving, 267.

Sherbets, 217, 277. Lemon, 222. Orange, 223.

Sherry and egg, 98.

Sippets, 132.

Snipe, 177.

Soda-water, 101.

Sodium chlorid, 11, 18.

Soups, 4, 27, 134. Apple, 144. Beef-tapioca, 140. Bouillon, 143. Bread, 304. Browned farina, 312. " flour, 305. Chicken, 135. Chicken panada, 141. Chicken-tapioca, 139. Consommé, 142. Cream-of-celery, 137. Cream-of-rice, 138. Giblet, 309. Lentil, 309. Mock-bisque, 135. Noodle, 305. Oyster, 134. Pea, 307. Potato, 136. Queen Victoria's favorite, 139.

Spores, 23, 24, 48, 99.

Squabs, 176.

Starch, 31, 33, 34, 35, 62, 63, 65, 68, 51, 18, 58, 83, 85, 128, 161. Digestion of, 51, 52, 84, 290. Composition, 32, 58. Tests for, 32.

Steak (beef), 27, 70, 171. A la Maître d'Hôtel, 173. Hamburg. No. 1 (scraped beef), 172. " " 2, 173. Tenderloin, 173.

Steam, 12, 20, 29.

Sterilization, of Milk, 47, 48, 98, 99, 100, 287, 284. of Vessels for holding milk, 281. of Water, 19, 23, 24.

Stews, 185. Chicken, 185. Beef, 186. Mutton, 187.

Strawberries, 102, 103, 105, 121, 224.

Sucrose, 36, 52.

Sugar, 18, 32, 35, 36, 37, 38, 62, 58, 63, 65, 68, 283.

Sweeping and dusting, 303.

Sweetbreads, 188. Creamed, 189. Fricasseed, 189. With peas, 190.

Syrups, Apple, 103. Apricot, 103. Chocolate, 104. Coffee, 104. Currant, 103. Orange, 103. Peach, 103. Raspberry, 103. Strawberry, 102. Vanilla, 104.

Tapioca, 34, 76, 79, 81, 201, 207.

Tea, 22, 110, 269. Composition, 111. Kinds, 112, 113. Serving of, 275. To prepare, 113, 114. Value as food, 110, 23.

Tenderloin (steak), 173.

Thermometers (oven), 239.

Toast, 128. Cream, 130. Croutons, 132. French, 131. Milk, 130. Sippets, 132. Vermicelli, 133. Water (buttered), 129.