Part 53

Egg-nog.

Supper.

Hot Water Toast, Buttered. Berries. Omelet, with Parsley. Tea. Soft Custard in Cups.

AUTUMN

No. 1

Breakfast.

Oatmeal Mush, with Cream and Sugar. Broiled Steak. Baked Potatoes. Oatmeal Muffins, Hot, with Butter. Coffee.

Lunch.

1 Cup of Hot Beef Broth. A Banquet Cracker.

Dinner.

Celery Soup. Sippets. Roast Pheasant, with Jelly. Potatoes. Stewed Mushrooms. Velvet Cream. Cocoa.

Lunch.

A thin Sandwich of Bread and Butter. Tea.

Supper.

Raw Oysters. Cream Toast. Baked Apples. Rusk. Tea.

No. 2

Breakfast.

Cantaloup. Farina Porridge, with Cream and Sugar. Broiled Mutton Chop. Baked Potatoes. Dry Toast. Coffee.

Lunch.

1 Cup of Hot Chicken Broth.

Dinner.

Oyster Soup. Sticks. Roast Beef. Creamed Potatoes. Celery Salad. Coffee Cream. Tea.

Lunch.

A Cup of Hot Oatmeal Gruel.

Supper.

Poached Egg on Toast. Cocoa. Graham Bread and Butter. Sponge Cake.

WINTER

No. 1