Part 52

Lunch.

1 Cup of Cracker Gruel.

Dinner.

Mock-bisque Soup. Sticks. Roast Beef. French Peas. Mashed Potato. Bread and Butter. Baked Cup Custard. Coffee or Claret.

Lunch.

1 Cup of Hot Bouillon.

Supper.

Scrambled Eggs. Creamed Potatoes. Water Toast, with Apple Compote. Feather Cake. Tea.

SUMMER

No. 1

Breakfast.

Blackberries. Farina Porridge, with Cream and Sugar. Broiled Steak. Baked Potatoes. Dry Toast. Cocoa.

Lunch.

1 Tumbler of Kumiss.

Dinner.

Potato Soup made with New Potatoes. Baked Fish. Mashed Potatoes. Peas. Chicken Salad. Lemon Jelly. Tea.

Lunch.

Soda-water, with Vanilla Syrup and Cream.

Supper.

Cold Broiled Chicken. Bread and Butter. Blueberries. White Cake. Cocoa.

No. 2

Breakfast.

Blueberries. Broiled Perch. Baked Potatoes. Hot Snow Cakes, with Butter. Coffee.

Lunch.

Milk-punch.

Dinner.

Broiled French Chop. Duchess Potato. Peas. Tomato Salad. Tapioca Cream. Wine Jelly. Lemonade.

Lunch.