Part 15

Beattie, J. H. Tomatoes for canning and manufacturing. U.S. Dept. of Agr. Farmers Bul. 1233. Rev. 1930.

Lancashire, E. R., Parks, T. H. and Pierstorff, A. L. Tomatoes for canning. Ohio Exp. Sta. Bul. 114. 1935.

Hester, J. B. Good, fair or poor tomatoes from your soil. Campbell Soup Co., Bul. 2. 1940.

Cruess, W. V. Commercial fruit and vegetable products. McGraw-Hill. 1924.

Pederson, C. S. Preparation of tomato products. N.Y. Exp. Sta. Cir. 178. 1937.

Gaylord, F. C. and Fawcett, K. L. A study of grade, quality and price of canned tomatoes sold at retail in Indiana. Ind. Exp. Sta. Bul. 438. 1939.

Saywell, L. G. and Cruess, W. V. The composition of canning tomatoes. Calif. Exp. Sta. Bul. 545. 1932.

MacGillivray, J. H. and Ford, O. W. Tomato quality as influenced by the relative amount of outer and inner wall region. Ind. Exp. Sta. Bul. 327. 1928.

MacGillivray, J. H. Tomato color as related to quality in the tomato canning industry. Ind. Exp. Sta. Bul. 350. 1931.

Gaylord, F. C. and MacGillivray, J. H. Tomato quality studies. Field and harvest factors affecting grade. Ind. Exp. Sta. Bul. 394. 1934.

Hauck, C. W. Marketing cannery tomatoes on grade in Ohio. Ohio Exp. Sta. Bul. 504. 1932.

Greenhouse

Beattie, J. H. Greenhouse tomatoes. U.S. Dept. of Agr. Farmers Bul. 1431. Rev. 1939.

Hoffman, I. C. Growing of greenhouse tomatoes. Ohio Exp. Sta. Bul. 499. 1932.

Burk, E. F. and Roberts, R. H. Growing greenhouse tomatoes. Wisc. Exp. Sta. Bul. 418. 1931.

Gilbert, B. E. and Pember, F. R. Relative efficiency of various organic supplements in the growth of greenhouse tomatoes. R.I. Exp. Sta. Bul. 236. 1932.

Gilbert, B. E. and Pember, F. R. Economical amounts of nitrate of soda to apply in the greenhouse for the growth of tomatoes. R.I. Exp. Sta. Bul. 252. 1935.

Bouquet, A. G. P. An analysis of the characters of the inflorescence and fruiting habit of some varieties of greenhouse tomatoes. Cornell Exp. Sta. Memoir 139. 1932. Biblio.

Seaton, H. L. and Gray, G. F. Histological study of tissues from greenhouse tomatoes affected by blotchy ripening. Jour. Agr. Research (U.S. Dept. of Agr.), Vol. 52, No. 3, pp. 217-224. 1936.

Breeding and Varieties

Boswell, V. R. Improvement and genetics of tomatoes, peppers, and eggplant. U.S. Dept. of Agr. Yearbook. 1937. pp. 176-206. Full biblio.

Boswell, V. R., et al. Description of American varieties of tomatoes. U.S. Dept. of Agr. Misc. Publ. 160. 1933.

Muller, C. H. A revision of the genus Lycopersicon. U.S. Dept. of Agr. Misc. Publ. 382. 1940.

Morrison, Gordon. Tomato varieties. Mich. Exp. Sta. Spec. Bul. 290. 1938.

Myers, C. E. and Lewis, M. T. The effect of selection in the tomato. Penn. Exp. Sta. Bul. 248. Rev. May 2, 1930.

Yeager, A. F. Tomato breeding. N.D. Exp. Sta. Bul. 276. 1933.

Pritchard, F. J. Development of wilt-resistant tomatoes. U.S. Dept. of Agr. Bul. 1015. 1922.

Wellington, Richard. Comparison of first generation tomato crosses and their parents. Minn. Exp. Sta. Tech. Bul. 6. Rev. 1923.